Sun Oven Maple Glazed Bars Recipes

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MAPLE-GLAZED CINNAMON CHIP BARS



Maple-Glazed Cinnamon Chip Bars image

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. -Lyndi Pilch, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon sugar
GLAZE:
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar., Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.

SUN OVEN MAPLE-GLAZED BARS



Sun Oven Maple-Glazed Bars image

Yield 24 bars

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons pumpkins pie spice
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups unsweetened applesauce
3/4 cup packed light brown sugar
2 tablespoons vegetable oil
1 cup raisins
2 tablespoons confectioners' sugar
2 tablespoons pure maple syrup

Steps:

  • Set Global Sun Oven out to preheat. Line two 9 x 6-inch baking pans with parchment paper allowing it to extend over the rim of the pan by 2 inches. In a medium bowl, whisk together the flours, pumpkin pie Êspice, baking soda, and salt; set aside. Using a wooden spoon, combine the applesauce, brown sugar, and oil in a large bowl until well blended. Add the flour mixture to the applesauce mixture and stir just until blended. Stir in the raisins. Spread the batter evenly into the two pans. Cross stack the pans in the Sun Oven and bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. In a small bowl, stir together the confectioners' sugar and the maple syrup until smooth. Using a pastry brush, brush syrup mixture over bars; let cool completely. Lift from pans using the parchment paper as handles.

Nutrition Facts : Nutritional Facts Serves

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