Sun Nut Bread Bread Machine Recipes

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DATE NUT BREAD (BREAD MACHINE)



Date Nut Bread (Bread Machine) image

This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.

Provided by duonyte

Categories     Quick Breads

Time 2h10m

Yield 1 1 1/2 lb. loaf, 16 serving(s)

Number Of Ingredients 10

3/4 cup chopped dates
3 tablespoons unsalted butter, 1/2 in. pieces
3/4 cup boiling water
2/3 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

  • Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
  • After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
  • Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.

Nutrition Facts : Calories 125.5, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 175.2, Carbohydrate 21.9, Fiber 1, Sugar 12.8, Protein 1.6

HEARTY NUT BREAD--BREAD MACHINE



Hearty Nut Bread--Bread Machine image

In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup molasses
1/2 cup quick oatmeal or 1/2 cup regular oatmeal
1 cup whole wheat flour
2 cups bread flour
3/4 cup walnuts
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order listed.
  • Set for regular or quick cycle, and desired crust setting.
  • Press start.

Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3

BREAD MACHINE OATMEAL-SUNFLOWER BREAD



Bread Machine Oatmeal-Sunflower Bread image

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
1/4 cup honey
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup quick-cooking or old-fashioned oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
1/2 cup sunflower nuts

Steps:

  • Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg

MIDNIGHT SUN BREAD FOR BREAD MACHINES (ABM)



Midnight Sun Bread for Bread Machines (Abm) image

This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/8 cups buttermilk (or 4 tablespoons dry buttermilk powder and 1 1/8 cup water)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 teaspoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 cup raisins
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan. Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 343.2, Fat 5, SaturatedFat 2.8, Cholesterol 12, Sodium 660.5, Carbohydrate 66.1, Fiber 2.7, Sugar 15.3, Protein 9

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