Sun Drop Cake Recipe 395

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SUN DROP® POUND CAKE



Sun Drop® Pound Cake image

If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.

Provided by Tammy

Categories     Desserts     Cakes

Time 1h45m

Yield 16

Number Of Ingredients 11

3 cups white sugar
1 cup margarine
½ cup vegetable shortening (such as Crisco®)
3 cups all-purpose flour
6 fluid ounces citrus-flavored soda (such as Sun Drop®)
5 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners sugar
2 tablespoons margarine, melted
1 fluid ounce citrus-flavored soda (such as Sun Drop®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  • Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
  • Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g

SUN DROP CAKE



Sun Drop Cake image

This is a favorite at our company potlucks. If you do not have Sun Drop, you can use Mountain Dew. You can also use orange cake mix, and use Orange Crush for the soda. It is a great addition, as well.

Provided by Missy Wimpelberg

Categories     Cakes

Time 55m

Number Of Ingredients 10

CAKE MIX
1 box lemon cake mix
3 eggs
3/4 c vegetable oil
1 box instant lemon pudding (small box)
10 oz sun drop soda
GLAZE:
2 oz sun drop soda
1 tsp vanilla extract
1 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan. Bake until done, normally 45-50 minutes.
  • 2. Beat glaze ingredients, and pour over warm cake.

SUN DROP® CAKE RECIPE - (3.9/5)



Sun Drop® Cake Recipe - (3.9/5) image

Provided by á-79326

Number Of Ingredients 10

GLAZE:
1 package DUNCAN HINES® Deluxe Yellow Cake Mix
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1/2 cup SUN DROP® soda or lemon soda
1/2 cup vegetable oil
1/2 cup water
4 eggs
1/2 cup SUN DROP® soda or lemon soda
1 cup sugar
1/2 cup (1 stick) butter

Steps:

  • Preheat oven to 350°F. Spray 12-cup (10-inch) bundt pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Do not over-mix. Pour mixture into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool completely in pan on wire rack. While cake is still in pan, poke holes into cake with handle of wooden spoon. Ladle approximately half of glaze over cake. Allow cake to set 10 minutes. Turn cake out onto round plate then drizzle remaining glaze over top of cake. Serve warm or at room temperature. Note: Cake is best when served warm. Glaze: Combine soda, sugar and butter in small heavy saucepan. Heat over medium heat; stir until all ingredients are melted.

INSTANT POT SUN DROP CAKE



Instant Pot Sun Drop Cake image

Discover the "nectar of the South" with this tasty Instant Pot Sun Drop Cake!

Provided by Shelly Maynard

Categories     Recipes

Time 1h

Number Of Ingredients 6

1 cup water
1 box cake mix (white, yellow, or lemon)
¾ cup Sun Drop (or soda of choice)
¾ cup Vegetable Oil
4 eggs
Powdered sugar (for dusting)

Steps:

  • Set your Instant Pot to 'Saute' mode for 5 minutes and add the 1 cup of water.
  • Mix the cake mix, soda, oil, and eggs in a large bowl until no lumps remain.
  • Spray your springform pan with nonstick spray.
  • Pour cake mix into springform pan and gently lower into Instant Pot with trivet.
  • Change settings to 'Manual', 'High Pressure', for 45 minutes.
  • Once finished, to a quick-release and carefully remove the cake from the IP.
  • Allow to cool for at least 10 minutes.
  • Dust with powdered sugar and enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 518 grams sodium, Sugar 46 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

SUNDROP CAKE



Sundrop Cake image

If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.

Provided by Kim19068

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) package lemon cake mix (2 layer)
1 (4 ounce) package instant lemon pudding mix
1 (12 ounce) can Sundrop soda or 1 (12 ounce) can Mountain Dew soda
3 eggs, lightly beaten
3/4 cup vegetable oil

Steps:

  • Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
  • Bake at 350 degrees F.
  • I have used a 9*13 pan also and it works just the same.

SUNDROP POUND CAKE



Sundrop Pound Cake image

You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.

Provided by mommy2taylor

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 8

1 cup margarine, softened
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups plain flour
1 tablespoon vanilla flavoring
1 tablespoon lemon flavoring
6 ounces Sundrop soda

Steps:

  • Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.

Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2

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