Sun Dried Tomatoes And Basil Pesto Tuna Salad Recipes

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PESTO TUNA SALAD



Pesto Tuna Salad image

Canned tuna CAN taste amazing when you prepare it well. This unique tuna salad tastes absolutely amazing, and it's a fun twist on a classic. The Italian flavors work perfectly in this naturally gluten free recipe.

Provided by Michelle

Categories     main dish

Time 7m

Number Of Ingredients 9

1/4 cup fresh basil
1 tablespoon olive oil
1 tablespoon parmesan cheese
2 teaspoons pine nuts
1 clove garlic, minced
7 ounce can albacore tuna in water
1 tablespoon mayonnaise
3 tablespoons parmesan cheese
8 sun-dried tomatoes, drained

Steps:

  • Gently toast pine nuts in a dry fry pan over medium low heat for 3-4 minutes, shaking constantly. Once fragrant, remove from heat.
  • Add basil to blender with half the olive oil. Blend into paste.
  • Add half the pine nuts, all the garlic, and one tablespoon parmesan. Mix again until well blended.
  • Add remaining pine nuts and blend again.
  • With the blender still going, slowly drizzle in remaining olive oil until smooth.
  • Drain tuna, and add it to a bowl.
  • Chop your sun-dried tomatoes and add them, the pesto, the remaining parmesan, and the mayo. Gently fold it together.
  • Serve immediately, or store in the fridge in a tightly sealed container for up to three days.

Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 420 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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