Sun Dried Tomato Turkey Hoagies Recipes

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SUN-DRIED TOMATO TURKEY BURGERS



Sun-Dried Tomato Turkey Burgers image

This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 large red onion
1 cup (4 ounces) crumbled feta cheese, divided
2/3 cup chopped oil-packed sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground turkey
6 ciabatta rolls, split

Steps:

  • Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.

Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.

SUN-DRIED TOMATO TURKEY HOAGIES



Sun-Dried Tomato Turkey Hoagies image

Enjoy this hearty sandwich layered with turkey, onion, cheese and olives - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

4 soft hoagie or submarine sandwich rolls (about 6 inches), split
2 tablespoons mayonnaise or salad dressing
1/4 cup sun-dried tomato spread
4 romaine leaves
8 ounces thinly sliced cooked turkey
8 very thin slices red onion
4 slices (1 ounce each) mozzarella cheese
1/4 cup sliced ripe olives

Steps:

  • Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
  • Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 425, Carbohydrate 41 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1390 mg

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