Sun Dried Tomato Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK PINWHEELS W/ SUN-DRIED TOMATO STUFFING



Steak Pinwheels W/ Sun-Dried Tomato Stuffing image

Original recipe from Food Network but tweaked. This is a good recipe for company as it looks as if it is a lot of work but isn't and is delicious. The stuffing was actually enough for two top round steaks so was able to freeze one for another day as there were only 3 or us for dinner tonight. Time does not include marinade time.

Provided by Thellie

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can beef broth or 1 (14 ounce) can chicken broth
3/4-1 cup sun-dried tomato (not packed in oil)
1/4 cup butter
1 (6 1/2 ounce) package seasoned stuffing mix
1 (1 1/4 lb) top round beef or 1 (1 1/4 lb) skirt steaks
1/2 cup steak marinade (Dale's sauce if available)
salt and pepper, if necessary

Steps:

  • Marinade steak in Dale's sauce for approximately 30 minutes. (This is a salty sauce so isn't necessary to salt and pepper steak.).
  • Put broth, sun-dried tomatoes and butter into sauce pan and bring to a boil over medium-high heat. (let tomatoes plump if necessary for 15 minutes or so, til tender). Bring back to boil and stir in stuffing (I use Pepperidge Farms Corn Bread stuffing). Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing w/fork. Let stuffing cool completely.
  • Heat oven to 425 degrees F.
  • Lay steak flat. Cover evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclose stuffing completely. Skewer seam w/toothpicks. Place steak roll seam side down, on foil covered cookie sheet. Sprinkle w/salt and pepper if necessary (Marinade may be salty and spicy enough) Roast until steak is golden brown and cooked through, about 40 minutes.

Nutrition Facts : Calories 504.3, Fat 19.4, SaturatedFat 9.8, Cholesterol 108.9, Sodium 1417.4, Carbohydrate 40.9, Fiber 2.7, Sugar 7.6, Protein 40.2

TURKEY AND CORNBREAD STUFFING WITH SUN-DRIED TOMATOES



Turkey and Cornbread Stuffing with Sun-dried Tomatoes image

Yield Serves 12

Number Of Ingredients 10

1/4 cup butter
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 teaspoon poultry seasoning
1/2 cup chopped sun-dried tomatoes
1/2 cup toasted slivered almonds (optional)
5 cups Pepperidge Farm® Cornbread Stuffing
1 turkey (12 to 14 pounds)
Vegetable oil

Steps:

  • 1. Heat the butter in a 4-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir the broth, poultry seasoning and tomatoes in the saucepan and heat to a boil. Remove the saucepan from the heat. Stir in the almonds, if desired. Add the stuffing and mix lightly.
  • 2. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry. Spoon the stuffing mixture lightly into the neck and body cavities. Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.
  • 3. Place the turkey, breast side up, on a rack in a large roasting pan. Brush the turkey with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
  • 4. Roast at 325°F. for 3 1/2 hours or until the thermometer reads 165°F., basting occasionally with the pan drippings. Begin checking for doneness after 3 hours of the roasting time. Let the turkey stand for 10 minutes before slicing.

STUFFING WITH SUN-DRIED TOMATOES



Stuffing With Sun-Dried Tomatoes image

I came up with this a couple of years ago when we were going to Cradle Mountain, I wanted to take something a bit different to add to our sandwiches!

Provided by Sara 76

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups seasoned stuffing mix
1 tablespoon butter, melted
1 egg
3/4 cup water
1/4 cup kalamata olive, sliced
1/2 cup sun-dried tomato, chopped
1/4 cup feta cheese, crumbled

Steps:

  • Mix all the ingredients together and press into a loaf tin, or casserole dish.
  • bake at 180C for 25 minutes.

Nutrition Facts : Calories 63.8, Fat 4.8, SaturatedFat 2.5, Cholesterol 45.9, Sodium 238.8, Carbohydrate 3.2, Fiber 0.7, Sugar 2, Protein 2.6

MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES



Mushrooms Stuffed with Sun-Dried Tomatoes image

Categories     Mushroom     Tomato     Cocktail Party     Vegetarian     Quick & Easy     Gourmet

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 9

1/2 ounce dried tomatoes (about 5, not packed in oil)
2 tablespoons olive oil
18 white mushrooms, stems pulled out and chopped fine and caps reserved
1/4 cup finely chopped shallots
1/3 cup fine dry bread crumbs
1 large egg yolk, beaten lightly
1/4 cup fresh parsley leaves, washed well, spun dry, and minced
1/2 teaspoon dried basil, crumbled
2 tablespoons freshly grated Parmesan

Steps:

  • Preheat oven to 400°F.
  • In a small bowl soak tomatoes in hot water to cover 5 minutes. Reserving 1 tablespoon soaking liquid, drain tomatoes well and chop fine. In a small skillet heat oil over moderate heat until hot but not smoking and cook chopped mushrooms stems and shallots, stirring until shallots are softened. In a bowl stir together mushrooms mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil, and salt to taste. Mound stuffing in reserved mushroom caps and arrange caps in a lightly greased shallow baking dish. Sprinkle mushrooms with Parmesan and bake in middle of oven 15 minutes.

STEAK PINWHEELS WITH SUN-DRIED TOMATO STUFFING AND ROSEMARY MASHED POTATOES



Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes image

Provided by Sandra Lee

Categories     main-dish

Time 1h2m

Yield 4 to 6 servings

Number Of Ingredients 12

1 2/3 cups canned beef broth
3/4 cup ready-to-use sun-dried tomatoes (not packed in oil)
1/4 cup butter
1 (6.6-ounce) package stuffing mix
1 (1 1/4-pound) skirt steak
Salt and freshly ground black pepper
Rosemary Mashed Potatoes, recipe follows
1 (11-ounce) package refrigerated prepared mashed potatoes
4 tablespoons (1/2 stick) butter
1/4 cup whole milk
2 teaspoons fresh rosemary leaves, finely chopped
Salt and freshly ground black pepper

Steps:

  • Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Let stuffing cool completely.
  • Preheat oven to 425 degrees F.
  • Lay steak flat on clean work surface and sprinkle with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.
  • While steak is cooking, transfer potatoes from package into a medium saucepan. Add butter, milk, and rosemary, and warm over medium-low until completely heated through. Season, to taste, with salt and pepper.

More about "sun dried tomato stuffing recipes"

SUN-DRIED TOMATO CARROT STUFFING CASSEROLE - COMFORT FOOD
Homemade sun-dried tomatoes will add a rich, concentrated flavor that elevates the dish. Make sure to use some of the olive oil they’re packed in for extra depth. If you’re making your own …
From millssmokehouse.com


SUN-DRIED TOMATO & KALE STUFFING WITH PANCETTA - DELALLO
Add pancetta, cooking for another 3 minutes. Next, stir in sun-dried tomatoes, kale and broth. Cook covered until kale is wilted, about 3 minutes. Salt and pepper to taste. Place torn bread …
From delallo.com


BAKED BRIE, SUN-DRIED TOMATO & SPINACH PASTA - EATINGWELL
4 days ago Meanwhile, add 8 ounces fusilli to the boiling water; cook until al dente, about 9 minutes. Stir in 5 cups spinach; cook for 30 seconds. Using a spider or a large slotted spoon, …
From eatingwell.com


25+ DELICIOUS SUNDAY STUFFING RECIPES FOR YOUR WEEKEND MEALS
Dec 2, 2024 1/4 cup chopped sun-dried tomatoes; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/2 cup chicken or vegetable broth; 2 large eggs, beaten; Salt and freshly …
From chefsbliss.com


OLIVE AND SUN-DRIED TOMATO STUFFING (FOR GRILLED …
Pulse all ingredients except salt and pepper in food processor until coarsely chopped, 5 to 10 pulses; season with salt and pepper to taste.
From americastestkitchen.com


GROUND PORK SAGE STUFFING RECIPE — STRIPES & WILLOWS
Nov 25, 2020 This herb and sun-dried tomato-infused pork stuffing recipe is extremely delicious. The smell of it cooking in your home is mouthwatering and makes it feel a little cozy in your home. A ground pork stuffing recipe is made …
From stripesandwillows.com


LEG OF LAMB STUFFED WITH SUN-DRIED TOMATOES - ROSE REISMAN
Jan 22, 2015 RECIPE INSTRUCTIONS 1. Preheat the oven to 425ºF. Spray a roasting pan with cooking oil. 2. Place the lamb on a rack in the roasting pan. ... Serve the extra sun-dried …
From artoflivingwell.ca


BEEF SIRLOIN WITH SUN-DRIED TOMATO STUFFING RECIPE
Oct 27, 2019 Preheat the oven to 220°C (Gas Mark 7). Place a frying pan over a medium heat and add the pine nuts to the dry pan. Cook the nuts for 2-3 minutes, shaking the pan to prevent them burning, until golden and smelling …
From greendale.com


MUSHROOM SUN-DRIED TOMATO STUFFING – MY FAVOURITE …
Sep 16, 2016 1/3 cup chopped sun-dried tomatoes; 1/3 cup short-grain rice (arborio) 1 tablespoon tomato paste; 1 cup chicken stock; ½ cup peeled and coarsely grated Granny Smith apple; Instructions. Heat the olive oil in a …
From myfavouritepastime.com


STUFFED SUNDRIED TOMATOES ARE A TASTE OF SICILY - APPETITO
Sep 6, 2024 Once your breadcrumbs are ready and your cheese is cut, begin stuffing halves of the tomatoes with breadcrumbs and top it off with a piece of Caciocavallo. Place the other …
From appetitomagazine.com


SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED …
Jun 27, 2016 6oz/180g small chicken breasts (2 pieces), boneless and skinless 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips) 4 slices mozzarella cheese (or other melting cheese of choice) leaves …
From recipetineats.com


THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, …
2 days ago 6 sun-dried tomatoes, drained of oil and chopped. ... This is her recipe for the ultimate stuffing. Serves: 6-8. Ingredients: 500g fresh or vac-packed chestnuts. 2 tbsp rapeseed or olive oil.
From independent.co.uk


SUN-DRIED TOMATO STUFFED PORK TENDERLOIN - 5 …
In a bowl, mix the sun-dried tomatoes with the parmesan, basil and pine nuts. Add the garlic, if desired. Season with salt and pepper. Make a cut in the pork tenderloin lengthwise, but don’t cut all the way through. Place the stuffing …
From 5ingredients15minutes.com


CREAMY SUN-DRIED TOMATO AND RICOTTA STUFFED SHELLS
Dec 22, 2022 Make-Ahead: The whole dish can be assembled and refrigerated up to 1 day ahead. Just cover tightly with foil and remove it from the refrigerator 1 hour before baking. Store: Refrigerate leftovers in an airtight container for …
From dishingouthealth.com


SUN-DRIED TOMATO STUFFED CHICKEN WITH SUN-DRIED TOMATO CREAM …
Directions. Preheat oven to 350˚F. In a large saucepan, sauté onion and celery in butter until translucent and softened. In a large bowl, toss warm butter mixutre with 1/2 of sun-dried …
From delallo.com


SOURDOUGH SUN-DRIED TOMATO ARTICHOKE STUFFING
Nov 4, 2016 This recipe for sun-dried tomato artichoke stuffing comes from my sister’s mother-in-law/my godmother. If you ever made this blueberry spice cake, you know her recipes are excellent, and this one is no exception.. It starts …
From pinchmeimeating.com


STUFFED MUSHROOMS - HAPPY MUNCHER
Dec 11, 2024 Mix in breadcrumbs, Parmesan, and sun-dried tomatoes. Clean mushrooms with a dry cloth. Pop out stems and scoop out gills with a spoon. Stuff mushrooms generously. …
From happymuncher.com


SUN DRIED TOMATO ITALIAN STUFFING - BELLA SUN LUCI
Directions. Heat the butter in a 4-quart saucepan over medium heat. Add chopped celery and onions, cooking until tender, stirring occasionally. Stir in the chicken broth, poultry seasoning, and sun dried tomatoes; bring the mixture …
From bellasunluci.com


Related Search