Sun Dried Tomato Rosemary Focaccia Recipes

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BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO



Bread Machine Focaccia With Sun-Dried Tomato image

This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

Provided by Rhonda_H

Categories     Yeast Breads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup water
3 cups bread flour
2 tablespoons powdered milk
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
1/2 cup chopped sun-dried tomato
2 tablespoons olive oil
2 tablespoons parmesan cheese
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

  • Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
  • Set to Dough cycle, and start the machine.
  • Dough will be 1/2 pound.
  • When the bread machine has finished the Dough cycle, take the dough out.
  • Knead for 1 minute by hand.
  • Place in an oiled bowl, and turn a few times to coat the surface of the dough.
  • Cover with a damp cloth, and let rise for 15 minutes in a warm place.
  • Dust a 10 x 15 inch baking tray with cornmeal.
  • Roll out dough to fit the pan.
  • Make indentations in the dough with your finger tips.
  • Brush top surface with oil, and cover with a damp cloth.
  • Allow to rise for 30 minutes.
  • Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  • Bake at 400 degree F for 15 minutes, or until nicely browned.
  • Cool slightly, and cut into squares for serving.

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