Sun Dried Tomato Ranch Rolls For Bread Machine Recipes

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TOMATO BASIL BREAD RECIPE



Tomato Basil Bread Recipe image

Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.

Provided by Kristina

Categories     Appetizer

Time 2h15m

Number Of Ingredients 9

1 cup water
1/4 cup plain yogurt
2 ½ cups bread flour
2 tbsp white sugar
1/3 cup fresh basil (torn)
1/4 cup Parmesan cheese (grated)
2 ¼ tsp instant yeast
1 ½ tsp salt
6 oz sun-dried tomatoes (rinsed and cut into small pieces)

Steps:

  • In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool to 115°F, for approximately 5 minutes. While cooling, soak any water or oil off the sundried tomatoes and roughly chop into small pieces. Then follow the instructions below for your preferred method.

Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

BREAD MACHINE SUN-DRIED TOMATO ROLLS



Bread Machine Sun-Dried Tomato Rolls image

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 6

3/4 cup warm milk (105° to 115°)
2 cups Gold Medal™ Better for Bread™ bread flour
1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use Delay cycle.
  • Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  • Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg

BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO



Bread Machine Focaccia With Sun-Dried Tomato image

This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

Provided by Rhonda_H

Categories     Yeast Breads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup water
3 cups bread flour
2 tablespoons powdered milk
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
1/2 cup chopped sun-dried tomato
2 tablespoons olive oil
2 tablespoons parmesan cheese
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

  • Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
  • Set to Dough cycle, and start the machine.
  • Dough will be 1/2 pound.
  • When the bread machine has finished the Dough cycle, take the dough out.
  • Knead for 1 minute by hand.
  • Place in an oiled bowl, and turn a few times to coat the surface of the dough.
  • Cover with a damp cloth, and let rise for 15 minutes in a warm place.
  • Dust a 10 x 15 inch baking tray with cornmeal.
  • Roll out dough to fit the pan.
  • Make indentations in the dough with your finger tips.
  • Brush top surface with oil, and cover with a damp cloth.
  • Allow to rise for 30 minutes.
  • Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  • Bake at 400 degree F for 15 minutes, or until nicely browned.
  • Cool slightly, and cut into squares for serving.

SUN-DRIED TOMATO ROSEMARY BREAD (ABM)



Sun-Dried Tomato Rosemary Bread (Abm) image

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com

Provided by duonyte

Categories     Yeast Breads

Time 3h20m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

1 cup water, plus
2 tablespoons water
1 1/2 tablespoons olive oil
2 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
3 tablespoons sun-dried tomatoes, chopped (dry packed)
3 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary
1/2 teaspoon garlic powder
2 teaspoons active dry yeast

Steps:

  • Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
  • Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
  • When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
  • Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).

SUN-DRIED TOMATO AND BASIL BREAD



Sun-Dried Tomato and Basil Bread image

Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.

Provided by Donna M.

Categories     Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup water
4 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons dried basil leaves
2 tablespoons olive oil
2 tablespoons toasted wheat germ
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fast rise yeast
1/4 cup oil-packed sun-dried tomato, drained and chopped

Steps:

  • Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
  • Spoon tomatoes into 4 corners of pan; do not cover yeast.
  • Program basic cycle and desired crust setting; press start.
  • Remove baked bread from pan; cool on wire rack.
  • Makes one 1 1/2 pound loaf, or 12 servings.

DELICIOUS SUN DRIED TOMATO ROLLS FOR BREAD MACHINE



Delicious Sun Dried Tomato Rolls for Bread Machine image

I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.

Provided by Kathie Carr

Categories     Savory Breads

Time 2h50m

Number Of Ingredients 6

3/4 c warm milk (105-115 degrees)
2 c bread flour
1/4 c chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 Tbsp sugar
1 tsp salt
1 1/2 tsp bread machine yeast

Steps:

  • 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

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