Sun Dried Tomato Mini Meatloaves Recipes

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
• Spray a 9 by 5-inch loaf pan with cooking spray.
• In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
• Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

SUN-DRIED TOMATO MEATLOAF

Steps:

• Pour boiling water over sun-dried tomatoes.
• Cover and let stand 2-3 minutes or until softened.
• Drain and finely chop In a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder Form into a 7 X 6" oval.
• Place on a trivet in a small cooker.
• Cook on low 5-6 hours or until done.
• *Note:This same recipe for the meat loaf may be baked in an oven at 350F for about 1 1/2 hours.

SUN-DRIED TOMATO MINI MEATLOAVES RECIPE

Steps:

• Heat oven to 375ºF.
• Whisk 1/2 cup pasta sauce, egg and dressing in large bowl until blended. Stir in pesto and garlic. Add meat, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 8 (1-inch-thick) patties. Place on rimmed baking sheet sprayed with cooking spray; top with remaining pasta sauce.
• Bake 35 min. or until done (160ºF), topping with remaining cheese after 30 min.

SUN-DRIED TOMATO MINI MEATLOAVES

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Line baking sheet with parchment paper.
• Place sun-dried tomatoes and boiling water in small bowl.
• Cover; let stand 5 minutes or until soft.
• Remove tomatoes from bowl; cool.
• Squeeze out moisture; chop.
• In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
• Divide into 4 portions.
• Gently form each portion into loaf shape; place on baking sheet.
• Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
• Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.