Sun Dried Tomato Mayonnaise Recipes

BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE

Basil Burgers with Sun-Dried Tomato Mayonnaise image

I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
3/4 cup shredded part-skim mozzarella cheese
6 whole wheat hamburger buns, split
Additional fresh basil leaves, optional

Steps:

In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

SUN-DRIED TOMATO DIP

Sun-Dried Tomato Dip image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

SUN-DRIED TOMATO MAYONNAISE

Sun-Dried Tomato Mayonnaise image

This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!

Provided by Hey Jude

Categories Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon fresh lemon juice
minced garlic

Steps:

Blend all ingredients in a small bowl.
Refrigerate 30 minutes before serving so flavors can develop.

Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8

SUN-DRIED TOMATO MAYONNAISE

Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SUN-DRIED-TOMATO MAYO

Sun-Dried-Tomato Mayo image

Categories Sauce Tomato

Yield makes about 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/4 cup sun-dried tomatoes packed in oil, drained
1 clove garlic, smashed and peeled
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Dash of hot sauce, preferably Tabasco

Steps:

Process the mayonnaise, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and hot sauce in a food processor until smooth.

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