Sun Dried Tomato Herb Bread For Breadmaker Recipes

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TOMATO BASIL BREAD RECIPE



Tomato Basil Bread Recipe image

Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.

Provided by Kristina

Categories     Appetizer

Time 2h15m

Number Of Ingredients 9

1 cup water
1/4 cup plain yogurt
2 ½ cups bread flour
2 tbsp white sugar
1/3 cup fresh basil (torn)
1/4 cup Parmesan cheese (grated)
2 ¼ tsp instant yeast
1 ½ tsp salt
6 oz sun-dried tomatoes (rinsed and cut into small pieces)

Steps:

  • In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool to 115°F, for approximately 5 minutes. While cooling, soak any water or oil off the sundried tomatoes and roughly chop into small pieces. Then follow the instructions below for your preferred method.

Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

SUN-DRIED TOMATO-HERB BREAD



Sun-Dried Tomato-Herb Bread image

Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.

Provided by TishT

Categories     Yeast Breads

Time 2h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

3 cups water
2 tablespoons honey
1 tablespoon active dry yeast
6 -7 cups whole wheat flour
1/2 cup sun-dried tomato packed in oil, drained and diced
1/2 cup olive oil
1 tablespoon tomato paste
2 teaspoons herbal salt substitute

Steps:

  • In a large bowl, combine the water, honey and yeast.
  • Let stand in a warm place until the mixture foams, about 10 minutes.
  • Stir in 2 cups of the flour, mixing well with a wooden spoon.
  • Let the batter rise in a warm place for 30 minutes.
  • Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
  • On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
  • Place in a lightly oiled bowl.
  • Cover.
  • Let rise in a warm place for 1 hour.
  • Punch down and let rise again for 30 minutes.
  • Lightly oil 2 9X5 loaf pans.
  • Divide the dough in half, form each half into a loaf and place in the pans.
  • Let rise for 20 minutes Preheat the oven at 375 degrees F.
  • Bake the loaves for 40 minutes, or until lightly browned.
  • Turn out onto wire racks and let cool before slicing.

Nutrition Facts : Calories 184.4, Fat 6.5, SaturatedFat 0.9, Sodium 16.7, Carbohydrate 28.9, Fiber 4.7, Sugar 2, Protein 5.3

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