Sun Dried Tomato Dressing For Food Processors Recipes

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SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

Provided by ngdarlen

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/4 cup rice wine vinegar
2 tablespoons parmesan cheese, grated
1/2 teaspoon cracked black pepper
1/4 teaspoon salt (or more after tasting)
1 tablespoon dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
2 tablespoons sun-dried tomatoes, packed in olive oil
1 tablespoon oil, from sun-dried tomatoes
1 tablespoon sugar
1 teaspoon minced garlic

Steps:

  • Place all ingredients in blender and mix until well blended.

Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4

OMG!! LOW CAL SUN-DRIED TOMATO DRESSING



Omg!! Low Cal Sun-Dried Tomato Dressing image

Make and share this Omg!! Low Cal Sun-Dried Tomato Dressing recipe from Food.com.

Provided by hannahmommy

Categories     Salad Dressings

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

1/4 cup low-fat mayonnaise
3/4 cup water
1/4 cup balsamic vinegar
1/4 cup sun-dried tomato, not oil packed
1 large garlic clove
1/4 cup fresh basil leaf
fresh ground pepper
1/4 teaspoon dried chipotle pepper

Steps:

  • In food processor mince garlic.
  • Add tomatoes, basil leaves, and chipotle; mince.
  • Add balsamic.
  • Add mayo, pepper and water to desired consistency.

Nutrition Facts : Calories 2.2, Sodium 14.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 0.1

BLUE CHEESE & SUN-DRIED TOMATO DRESSING



Blue Cheese & Sun-Dried Tomato Dressing image

This is great with spinach salad and garlic croutons. Also great with romaine lettuce, celery and buffalo shrimp. It can even be used on sandwiches.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup sour cream
2 cups crumbled blue cheese
1/4 cup white vinegar
1/4 cup cold water
1/4 cup olive oil
1/2 teaspoon white pepper
5 dashes cayenne pepper
1 tablespoon sugar
1 teaspoon salt
1/2 cup sun-dried tomato packed in oil, drained and diced into 1/4 inch pieces

Steps:

  • In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
  • Blend until smooth and creamy.
  • Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
  • Refrigerate until needed.

Nutrition Facts : Calories 1053.2, Fat 93.8, SaturatedFat 44.5, Cholesterol 151.8, Sodium 3182.8, Carbohydrate 21.6, Fiber 1.8, Sugar 7.3, Protein 34

SUN-DRIED TOMATO DRESSING



Sun-Dried Tomato Dressing image

Categories     Dairy     Garlic     Pepper     Tomato     Salad Dressing     Vinegar     Winter     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 12

1 small red bell pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped (1 cup)
3 tablespoons chopped fresh basil
2 large garlic cloves, peeled
1/4 teaspoon dried crushed red pepper
1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips
3/4 cup water
1/4 cup whipping cream
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1/3 cup vegetable oil

Steps:

  • Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.

SUN-DRIED TOMATO DRESSING



Sun-Dried Tomato Dressing image

This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.

Provided by tinebean21

Categories     Salad Dressings

Time 7m

Yield 1 cup

Number Of Ingredients 10

1/2 cup sun-dried tomato packed in oil
1/2 cup apple cider vinegar or 1/2 cup red wine vinegar
1 shallot
4 basil leaves
1 teaspoon chopped chives
1 garlic clove, crushed
1 teaspoon sugar (optional)
1/2 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
1/2 cup extra virgin olive oil

Steps:

  • Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
  • Add oil, a little at a time. Pulse until thick and well blended.

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