SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
OMG!! LOW CAL SUN-DRIED TOMATO DRESSING
Make and share this Omg!! Low Cal Sun-Dried Tomato Dressing recipe from Food.com.
Provided by hannahmommy
Categories Salad Dressings
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In food processor mince garlic.
- Add tomatoes, basil leaves, and chipotle; mince.
- Add balsamic.
- Add mayo, pepper and water to desired consistency.
Nutrition Facts : Calories 2.2, Sodium 14.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 0.1
BLUE CHEESE & SUN-DRIED TOMATO DRESSING
This is great with spinach salad and garlic croutons. Also great with romaine lettuce, celery and buffalo shrimp. It can even be used on sandwiches.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
- Blend until smooth and creamy.
- Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
- Refrigerate until needed.
Nutrition Facts : Calories 1053.2, Fat 93.8, SaturatedFat 44.5, Cholesterol 151.8, Sodium 3182.8, Carbohydrate 21.6, Fiber 1.8, Sugar 7.3, Protein 34
SUN-DRIED TOMATO DRESSING
Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
SUN-DRIED TOMATO DRESSING
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Provided by tinebean21
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
- Add oil, a little at a time. Pulse until thick and well blended.
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