Sun Dried Tomato Deviled Eggs Recipes

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SUN-DRIED TOMATO DEVILED EGGS



Sun-Dried Tomato Deviled Eggs image

A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!

Provided by alijen

Categories     Very Low Carbs

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 dozen large egg
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
2 teaspoons sun-dried tomato paste or 2 teaspoons sun-dried tomatoes packed in oil, very finely minced
2 teaspoons shallots, minced
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & freshly ground black pepper, to taste

Steps:

  • Hard boil the eggs.
  • Let cool, then peel and halve eggs lengthwise.
  • Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
  • Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
  • Spoon filling into egg halves evenly, mounding slightly.
  • Store refrigerated in an airtight container.
  • If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.

DEVILED EGGS WITH SUN-DRIED TOMATOES AND CHIVES



Deviled Eggs with Sun-Dried Tomatoes and Chives image

Categories     Egg     Herb     Tomato     Appetizer     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10

Number Of Ingredients 7

6 large hard-boiled eggs, shelled
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
1/4 cup minced fresh chives
1 tablespoon olive oil
1 1/2 teaspoons minced fresh thyme
1 teaspoon white wine vinegar
Additional drained oil-packed sun-dried tomatoes, cut into strips

Steps:

  • Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)

DEVILED EGGS WITH SUN-DRIED TOMATO



Deviled Eggs with Sun-Dried Tomato image

Categories     Egg     Tomato     No-Cook     Cocktail Party     Picnic     Quick & Easy     Buffet     Mayonnaise     Gourmet

Yield Makes 12 deviled eggs

Number Of Ingredients 6

6 hard-boiled large eggs
4 ounces sun-dried tomatoes packed in oil, drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced
1/4 cup bottled mayonnaise
3 tablespoons sour cream
1/2 teaspoon white-wine vinegar
finely chopped fresh parsley leaves for garnish if desired

Steps:

  • Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.

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