Sun Dried Tomato Cream Cheese Dip Recipes

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SUN-DRIED TOMATO CREAM CHEESE



Sun-Dried Tomato Cream Cheese image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1/2 cup spread

Number Of Ingredients 2

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

  • Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g

SUN-DRIED TOMATO DIP



Sun-Dried Tomato Dip image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

  • In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

SUN-DRIED TOMATO DIP



Sun-Dried Tomato Dip image

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

Steps:

  • Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SUN-DRIED TOMATO DIP



Sun-dried Tomato Dip image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

SUN-DRIED TOMATO DIP



Sun-dried Tomato Dip image

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Provided by Dreamgoddess

Categories     Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 3

8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

Steps:

  • Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
  • Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
  • Serve with assorted vegetables, chips, crackers or seafood.

Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8

SUN-DRIED TOMATO, PESTO CHEESE DIP



Sun-Dried Tomato, Pesto Cheese Dip image

Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 1 serving platter for a crowd

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, room temperature
15 sun-dried tomatoes packed in oil, drained, chopped
1/4 cup fresh pesto sauce

Steps:

  • In a food processor blend cream cheese and 10 tomatoes.
  • Mix in rest of the tomatoes.
  • Layer half of cheese mixture on to serving platter.
  • spread half of the pesto repeat with rest of cheese and pesto.
  • Serve with crackers, grilled chicken or fresh veggies.

Nutrition Facts : Calories 1678.9, Fat 164.5, SaturatedFat 100.5, Cholesterol 499, Sodium 1462.4, Carbohydrate 22.6, Fiber 2.6, Sugar 0.9, Protein 36.5

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