Sun Dried Tomato Cream Cheese Recipes

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CREAM CHEESE SPREAD WITH OLIVES AND SUN-DRIED TOMATOES



Cream Cheese Spread with Olives and Sun-Dried Tomatoes image

Categories     Condiment/Spread     Cheese     Dairy     Olive     Tomato     Appetizer     Cocktail Party     Super Bowl     Low Carb     Quick & Easy     Cream Cheese     Shower     Party     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

12 medium sun-dried tomatoes (not packed in oil)
1 8-ounce package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped pitted black olives (preferably Kalamata)
1/4 cup chopped red onion

Steps:

  • Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely.
  • Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

SUN-DRIED TOMATO CREAM CHEESE APPETIZER



Sun-Dried Tomato Cream Cheese Appetizer image

Make and share this Sun-Dried Tomato Cream Cheese Appetizer recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 32m

Yield 24 appetizers

Number Of Ingredients 11

1 1/4 cups all-purpose flour
6 tablespoons chilled butter, cut into pieces
1 egg
1/2 cup drained oil packed sun-dried tomatoes, reserving 1 Tbsp. oil
4 garlic cloves
1/2 teaspoon dried oregano
3 eggs
1 (250 g) package cream cheese, cut into pieces (regular or light)
1 cup sour cream (regular or light)
1/2 cup finely chopped green onion
salt and pepper

Steps:

  • TO MAKE CRUST: In a food processor container, blend flour with butter using on/off pulse until mixture becomes granular. Add egg and blend just until dough begins to form a ball. Press dough onto bottom of a 9x13-inch baking pan. Bake at 325F for 10-12 minutes or until edges are golden.
  • TO MAKE FILLING: In a food processor container, finely chop sun-dried tomatoes with reserved oil, garlic and oregano. Stir in eggs. Add cream cheese and mix until smooth. Transfer mixture into a bowl; stir in sour cream and green onions until smooth. Season with salt and pepper.
  • TO ASSEMBLE: Pour filling over crust and bake for 20 minutes or until golden brown. Cool to room temperature. Cut into small squares to serve. Makes 24 appetizers.
  • TIP: A day or two before the party, you can prepare and refrigerate the crust separately. The day of the party, you can bake the crust then pour the filling and bake.

AMAZING SUN-DRIED TOMATO CREAM SAUCE



Amazing Sun-Dried Tomato Cream Sauce image

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

Steps:

  • Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

SUN-DRIED TOMATO CREAM CHEESE



Sun-Dried Tomato Cream Cheese image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1/2 cup spread

Number Of Ingredients 2

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

  • Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g

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