Sun Dried Tomato Cheese Biscuits Recipes

SUN-DRIED TOMATO CHEESE BISCUITS

Sun-Dried Tomato Cheese Biscuits image

On busy weeknights, I whip up these biscuits-especially when we're eating Italian. By the time the pasta's done cooking, they're golden brown and ready to serve. -Lisa Huff, Clive, Iowa

Provided by Taste of Home

Time 20m

Yield 6 biscuits.

Number Of Ingredients 9

Ingredients

1-1/2 cups biscuit/baking mix
1/3 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup buttermilk
3 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
1-1/2 teaspoons butter, melted

Steps:

In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

More about "sun dried tomato cheese biscuits recipes"

1 Put the flour, polenta, cheeses, butter, paprika and a little freshly ground black pepper in a food processor. Pulse until the mixture resembles breadcrumbs. 2 Add the tomatoes and pulse again for 10 seconds. 3 Add the ice-cold water and pulse again to bring the dough together. 4 Tip onto a lightly floured work surface and knead lightly.
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Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese, tomatoes and olives. Add milk. Stir until dough just holds together. Step 3. PLACE dough on floured surface. Knead lightly 8 to 10 times. Roll or pat to 3/4-inch thick. Cut dough with floured biscuit …
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Recipe of Sun-Dried Tomato Cheese Biscuits food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Sun-Dried Tomato Cheese Biscuits . Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8 12 minutes or until golden brown. Brush with butter. Serve warm. Yield: 6 biscuits…
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