Sun Dried Tomato Cheese Ball Recipes

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SUN-DRIED TOMATO CHEESE BALL



Sun-Dried Tomato Cheese Ball image

Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.

Provided by southern chef in lo

Categories     Spreads

Time 1h

Yield 1 cheese ball

Number Of Ingredients 9

8 ounces cream cheese
1 cup shredded cheddar cheese
1/3 cup grey poupon country Dijon mustard
1 teaspoon dried basil leaves
1 garlic clove, crushed
1/2 teaspoon onion powder
1/4 cup sun-dried tomato, chopped
1/3 cup walnuts, toasted and chopped
assorted cracker, breadsticks for serving

Steps:

  • Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
  • Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 1587.8, Fat 144.4, SaturatedFat 70.3, Cholesterol 368.6, Sodium 2657.7, Carbohydrate 30.3, Fiber 7.5, Sugar 14.8, Protein 53.5

SUN-DRIED TOMATO CHEESE BALL



Sun-Dried Tomato Cheese Ball image

I had to have this recipe after tasting it at one of our monthly Buncos. It was a hit there and a huge hit with my family and friends.

Provided by LALH917

Categories     < 30 Mins

Time 20m

Yield 1 Ball, 24 serving(s)

Number Of Ingredients 5

3 (8 ounce) packages cream cheese
8 ounces sun-dried tomatoes packed in oil, drained and chopped (Use paper towel to blot as much oil out as possible)
2 teaspoons dried basil
1 garlic clove, minced
toasted almonds or pine nuts, finely ground

Steps:

  • Mix the first four ingredients into a ball and roll in the nuts.
  • Chill for several hours before serving with an assortment of crackers.
  • Instead of chopping the tomatoes I use the food processor with the blade-works great.

Nutrition Facts : Calories 119.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 31.2, Sodium 109.1, Carbohydrate 3, Fiber 0.6, Sugar 0.1, Protein 2.6

SUN-DRIED TOMATO CHEESE BALLS



Sun-Dried Tomato Cheese Balls image

Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Very Low Carbs

Time 30m

Yield 30 cheese balls, 30 serving(s)

Number Of Ingredients 10

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped sun-dried tomato packed in oil
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 lb bacon, strips cooked and crumbled
assorted cracker

Steps:

  • In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
  • Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4

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