Sun Dried Tomato Basil Orzo Recipes
SUN-DRIED TOMATO BASIL ORZO
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Provided by kgwen
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g
ORZO WITH SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 tablespoons butter and 1 teaspoon lemon zest; season with salt and pepper.
ORZO WITH BASIL, PARMESAN AND SUN-DRIED TOMATOES
Creamy, cheesy, flavorful little nuggets o' pasta with basil and sun-dried tomatoes.
Provided by Girl vs Dough
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a medium stockpot on the stovetop over medium heat. Add butter and melt. Add orzo and saute until orzo just begins to brown, about 1-3 minutes.
- Add vegetable broth and white wine; stir. Reduce heat to medium low. Cover and simmer, stirring occasionally, until all the liquid is absorbed, about 15-20 minutes.
- Remove pasta from heat. Stir in Parmesan cheese, basil, sun-dried tomatoes and salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving
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