Sun Dried Tomato Asiago Cheese Dip Recipes

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ASIAGO SUN-DRIED TOMATO DIP



Asiago Sun-Dried Tomato Dip image

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 50m

Yield 32

Number Of Ingredients 7

3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired

Steps:

  • In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  • In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  • Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg

WALNUT BREWERY ASIAGO CHEESE DIP



Walnut Brewery Asiago Cheese Dip image

This a copycat recipe from the Walnut Brewery in Littleton Colorado. It's really good on baked spuds.

Provided by Diana Adcock

Categories     < 30 Mins

Time 30m

Yield 3 cups

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1/2 cup shredded asiago cheese
1 teaspoon shredded asiago cheese
1/4 cup julienned sun-dried tomato
1/4 cup green onion, sliced
1/4 cup mushroom, sliced

Steps:

  • Reconstitute sun-dried tomatoes in hot water.
  • Clean, rinse and slice green onions and mushrooms.
  • Squeeze all the water out of the tomatoes, then julieene into fine strips.
  • Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
  • Place into an oven-proof container.
  • Top with remaining 1 T. of Asiago cheese.
  • Bake at 350 for about 15 minutes or until bubbly.
  • Serve immediately with toasted beer bread.

ASIAGO AND SUN-DRIED TOMATO DIP



Asiago and Sun-Dried Tomato Dip image

Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 40

Number Of Ingredients 8

1/3 cup sun-dried tomatoes (not in oil)
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1 cup finely shredded Asiago cheese (4 ounces)
8 medium green onions, thinly sliced (1/2 cup)
1 cup chopped mushrooms (3 ounces)
1 1/2 cups sour cream
13 dozen assorted crackers

Steps:

  • Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
  • Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
  • Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.

Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

ASIAGO SUN-DRIED TOMATO DIP



Asiago Sun-Dried Tomato Dip image

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers

Provided by Alley Barbie

Categories     Spreads

Time 1h

Yield 1 tablespoon servings, 32 serving(s)

Number Of Ingredients 7

3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 (3 ounce) package cream cheese, softened
1/2 cup finely shredded asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onion (4 medium)
assorted fresh vegetables, if desired or baguette, slices if desired

Steps:

  • In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  • In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  • Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
  • Make the Most of This Recipe.
  • Purchasing.
  • Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
  • Did You Know?.
  • Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

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