SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATO AND PARMESAN SPREAD
Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. It's terrific on crackers, too. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a food processor; cover and process until blended. Chill until serving.
Nutrition Facts : Calories 99 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SUN-DRIED TOMATO SPREAD
Make your next soirée stand out with Sun-Dried Tomato Spread. Our Sun-Dried Tomato Spread is so exquisite that you better be ready to share the recipe!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Pour boiling water over tomatoes in small bowl; let stand 10 min.
- Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped. Add Neufchatel and garlic; process 30 sec. or until blended. Spoon into medium bowl. Add olives, Parmesan and basil; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.7578 g, Sugar 0 g, Protein 3 g
SUN-DRIED TOMATO SPREAD
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Provided by Don Ondersma II
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO SPREAD OR DIP
I never seem to get tired of eating sun-dried tomatoes, and lately I've been craving bagels and cream cheese. So I thought I'd try making a Sun-Dried Tomato Spr...
Provided by NancyC | nancy-c.com
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, blend softened cream cheese with mayonnaise and plain Greek yogurt.
- Add the chopped sun-dried tomatoes and Parmesan cheese, blending well.
- Add in the chives, basil, garlic, salt, and pepper, blending all ingredients well.
- Scoop mixture into a serving bowl and garnish with chopped chives or green onions. Spread on bagels or serve with fresh veggies and/or crackers.
More about "sun dried tomato and parmesan spread recipes"
SUN-DRIED TOMATO SPREAD | SO DELICIOUS
From sodelicious.recipes
Estimated Reading Time 40 secs
- Add the sun-dried tomatoes, basil, parsley, garlic cloves and olive oil to the blender. Season with salt and pepper, then blend.
10 BEST SUN DRIED TOMATO SANDWICH RECIPES | YUMMLY
From yummly.com
OLIVE SUN-DRIED TOMATO CHEESE SPREAD | RECIPE FOR A PARTY
From recipeforaparty.com
Servings 12Estimated Reading Time 2 minsCategory Appetizer
- Stir together the softened cream cheese, parmesan cheese and chili pepper flakes, if you don't have time for it to reach room temperature, microwave the cheese for a minute or so to get it really soft
- when ready to serve, let it come to room temperature, garnish the top with the remaining olives and chives. This spread really tastes best not ice cold and spreads better on crackers and toasts
CREAMY SUN DRIED TOMATO PARMESAN CHICKEN (NO CREAM) - CAFE ...
From cafedelites.com
5/5 (47)Total Time 25 minsCategory DinnerCalories 397 per serving
- In a shallow bowl, combine the flour, parmesan cheese, salt and pepper. Dredge in the flour mixture; shake off excess and set aside.
- Heat 1 tablespoon of the reserved oil in a large skillet over medium-high heat until hot. Fry the chicken until golden on each side, cooked through and no longer pink (about 5-6 minutes each side, depending on the thickness of your chicken). Transfer onto a warm plate.
- Add the remaining 1 tablespoon of oil to the skillet; sauté the garlic until fragrant (about 1 minute). Add the sun dried tomatoes and mushrooms; fry until the mushrooms are just soft.
- Reduce heat to low heat, add the milk (or cream if using) and bring to a gentle simmer, stirring occasionally. Season with salt and pepper to your taste and add the milk/cornstarch mixture to the centre of the pan. Continue to simmer while quickly stirring the mixture through until the sauce thickens. (Only use cornstarch if using milk for your sauce.)
CREAMY SUN-DRIED TOMATO SPREAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
5/5 (23)Calories 244 per servingServings 28
EASY SUN DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA ...
From createyum.com
ROASTED ASPARAGUS SOUP WITH SUN-DRIED TOMATOES AND ...
From fooddiez.com
SPAGHETTI WITH SUNDRIED TOMATO PESTO – THE GOURMET JAR
From thegourmetjar.com
SKILLET SUN-DRIED TOMATO DIP RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
SUN-DRIED TOMATO AND PARMESAN BREAD RECIPE IN THE BREAD ...
From youtube.com
SUN-DRIED TOMATO AND PARMESAN SPREAD
From crecipe.com
CLASSICO SUN DRIED TOMATO RECIPES - XPCOURSE
From xpcourse.com
SUN DRIED TOMATO AND PARMESAN RECIPES (875) - SUPERCOOK
From supercook.com
SUN-DRIED TOMATO AND PARMESAN SPREAD RECIPE
From crecipe.com
SUN-DRIED TOMATO AND PARMESAN SPREAD RECIPE: HOW TO MAKE ...
From stage.tasteofhome.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO | RED PESTO) - ALPHAFOODIE
From alphafoodie.com
SUN-DRIED TOMATO PESTO (RED PESTO) - EVERYDAY DELICIOUS
From everyday-delicious.com
LOVE & BEST DISHES: WHITE BEAN AND SUN-DRIED TOMATO DIP ...
From youtube.com
10 BEST SUN DRIED TOMATO CREAM CHEESE SPREAD RECIPES …
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love