Sun Dried Tomato And Herb Bread Recipes

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SUN DRIED TOMATO HERB BREAD (FOR BREADMAKER)



Sun Dried Tomato Herb Bread (For Breadmaker) image

Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.

Provided by hotdishmama

Categories     Yeast Breads

Time 2h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1/2 cup hot water
1/2 cup cottage cheese or 1/2 cup yogurt
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons italian seasoning
1/4 teaspoon cajun seasoning
1/2 teaspoon salt
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon yeast

Steps:

  • Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).

Nutrition Facts : Calories 100.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 151.3, Carbohydrate 17.7, Fiber 0.7, Sugar 1.4, Protein 3.5

ITALIAN HERB & SUN-DRIED TOMATO FOCACCIA



Italian Herb & Sun-Dried Tomato Focaccia image

Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese, sliced roma tomatoes, caramelized onions, fresh garlic etc. It's really not difficult to make, tastes wonderful, and the aroma of fresh baked Focaccia is amazing! Try this...

Provided by Lisa Ann DiNunzio

Categories     Vegetable Appetizers

Time 55m

Number Of Ingredients 10

1 1/2 c cups warm water
3 Tbsp extra virgin olive oil (plus additional for drizzling)
1 1/4 tsp sea salt
3 1/2 c unbleached all-purpose flour
1 Tbsp instant yeast
1 tsp dried oregano (plus additional for topping dough)
1/2 tsp dried basil
1 tsp garlic powder
1/4 c shredded parmesan cheese
10 sun-dried tomatoes in olive oil, drained and chopped, optional

Steps:

  • 1. Lightly grease bottom and sides of a 9 x13 baking pan with 1 - 2 tablespoons of olive oil. In a large bowl combine all ingredients except cheese and sun-dried tomatoes, and beat at high speed with an electric mixer or wooden spoon for 60 seconds, batter will be sticky. Scoop batter into the prepared pan and spread evenly, cover with plastic wrap, let rise at room temperature for 1 hour or until it becomes puffy. The last 10-15 minutes that the dough is rising, preheat oven to 375°. Gently poke the dough all over with your fingers, but do not poke through the dough, just create small "dimples". Drizzle dough lightly with olive oil, and sprinkle with shredded Parmesan cheese, additional dried herbs of your choice, and sun-dried tomatoes, if desired. Bake the bread until it's golden brown, 35 to 40 minutes. Remove from oven, wait 5 minutes, then take Focaccia out of the pan and place onto a rack. Slice and serve warm or at room temperature. *Note: You could add a variety of toppings such as; sliced olives, crushed red pepper, shredded mozzarella cheese, sliced roma tomatoes, caramelized onions, fresh garlic etc.

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