Sun Dried Tomato And Garlic Dip Recipes
BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Provided by Deborah Harroun
Categories Appetizer
Time 12m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
- Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg
SUN-DRIED TOMATO AND GARLIC DIP
Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0.9877 g
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
CHIPS AND VEGGIES WITH SUN-DRIED TOMATO DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
SUN-DRIED TOMATO ARTICHOKE DIP
Cream cheese is mixed with chopped artichokes, sun-dried tomatoes and spices in this quick and easy, crowd-pleasing party dip!
Provided by Danelle
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sun-dried tomatoes, artichoke hearts, green onions, garlic salt and pepper until well combined.
- Serve with baguettes, crackers or vegetables. Store covered in the refrigerator for 3-4 days.
Nutrition Facts : Calories 98 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 234 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Categories Appetizers
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATO & GARLIC DIP
This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.
Provided by CrystalB
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Refrigerate until ready to serve.
- Serve with your favourite crackers.
- Warning: it's addictive!
Nutrition Facts : Calories 102.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 281.2, Carbohydrate 3.3, Fiber 0.5, Sugar 2.4, Protein 2.8
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO AND CANNELLINI BEAN DIP
A tangy zesty dip that's easy to make and keeps well in the fridge. Serve with vegetable slices, pita, or whatever takes your fancy. I've even used it as a condiment on sliced meat sandwiches.
Provided by weedak
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 9.7 g, Fat 7.4 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 146 mg, Sugar 0.8 g
More about "sun dried tomato and garlic dip recipes"
SUN DRIED TOMATO DIP - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Servings 6Total Time 15 minsEstimated Reading Time 2 minsCalories 231 per serving
- Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes. Drain and chop tomatoes.
- Meanwhile, in a separate bowl, combine cream cheese, Greek yogurt and chili sauce, mixing well.
QUICK AND EASY SUNDRIED TOMATOES AND ... - SCRAMBLED …
From scrambledchefs.com
4.8/5 (14)Total Time 20 minsCuisine ItalianCalories 217 per serving
- Start off by cooking the pasta according to the instructions on the box. Normally fettuccine takes up to 8 minutes to reach the al-dente stage when you boil it in hot water.
- In a separate pan, heat oil on medium settings. Add in the onion and sweat the onion for 1 minute.
SUN-DRIED TOMATO AND FETA DIP ... - DELICIOUS EVERYDAY
From deliciouseveryday.com
4.6/5 (12)Total Time 10 minsCategory Appetiser, Appetizer, SnackCalories 130 per serving
- Combine yogurt, feta, sun-dried tomatoes, garlic, pepper, and basil in a food processor. You can use a blender, if it's powerful enough!
- Slice the pita bread into wedges. Spray both sides with olive oil spray and sprinkle with salt and pepper. Bake in the oven for 5-10 minutes at 350 degrees, until just toasted.
BAKED BRIE DIP WITH SUN DRIED TOMATOES - WHITE ON RICE COUPLE
From whiteonricecouple.com
Ratings 14Calories 177 per servingCategory Dips
- Score top of the brie about 1/2” deep in criss cross cuts. Place brie in small oven safe baking dish.
- Insert garlic slices between the cuts in the brie. Spread sun dried tomatoes on top of brie. Sprinkle brie with thyme leaves and fresh cracked black pepper.
- Bake for about 10-15 minutes, or until brie is melted. Serve baked brie warm with crackers, bread, nuts and/or fruit.
SUN DRIED TOMATO DIP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
Reviews 2Category AppetizerCuisine VegetarianTotal Time 10 mins
- Combine the cream cheese, feta, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and basil in a food processor.
BREAD DIP WITH OLIVE OIL AND SUN DRIED TOMATOES - HOME & PLATE
From homeandplate.com
Reviews 12Servings 0.5Cuisine ItalianCategory Appertizer
- Allow the dipping oil to sit for 30 minutes then remove the pressed garlic and serve with a crusty loaf of bread.
SUNDRIED TOMATO SKILLET DIP - I AM ... - I AM HOMESTEADER
From iamhomesteader.com
Reviews 1Category AppetizerServings 12Estimated Reading Time 4 mins
- In a medium bowl, combine cream cheese, garlic, tomatoes, jalapeno, parmesan, and romano cheese.
ROASTED GARLIC & SUN-DRIED TOMATO CHEESE ... - MYRECIPES
From myrecipes.com
5/5 (3)Servings 2.33
- Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal. Bake at 425° for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.
- Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.
- Spoon mixture into a small bowl; stir in green onions and Parmesan. Serve warm with crackers.
ROASTED GARLIC, SUN-DRIED TOMATO, & WHITE BEAN ... - MYRECIPES
From myrecipes.com
3/5 (6)Calories 43 per servingServings 2
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 375° for 45 minutes; cool for 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan. Add tomatoes; cover and remove from heat. Let stand 10 minutes. Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
BUTTER BEAN DIP RECIPE WITH SUN-DRIED ... - LETTUCE VEG OUT
From lettucevegout.com
4.7/5 (3)Calories 171 per servingCategory Appetizer
- Drain and rinse a 14 oz can of butter beans. Prepare the ½ C chopped onion, 2 cloves minced garlic, ⅓ C sliced sun-dried tomatoes and ½ C diced fresh tomatoes.
- In a medium pan, over medium heat, add 1 ½ tbsp. olive oil along with the onions, garlic and sun-dried tomatoes. Cook for 4-5 minutes, until the onions are starting to appear translucent and softened.
- Add the butter beans, fresh tomato, 1 tbsp lemon juice, ½ tsp dry basil, ½ tsp dry oregano, ½ tsp salt and ¼ tsp black pepper. Cook until the fresh tomato starts to soften and release some of its juices.
- Remove pan from heat and allow to cool for a few minutes before transferring into a high-speed blender or food processor.
LOW CARB SUN-DRIED TOMATO GARLIC DIP - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
Reviews 7Estimated Reading Time 2 minsServings 12Total Time 10 mins
SUN DRIED TOMATO AND GARLIC DIP RECIPE
From delish.com
Cuisine AmericanTotal Time 5 minsServings 16Calories 70 per serving
SUN-DRIED TOMATO AND ROASTED GARLIC MAYO RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Condiments And Sauces, Condiment, SauceCuisine American, FrenchTotal Time 1 hr
RECIPES WITH SUN-DRIED TOMATOES - TASTE OF HOME
SUN-DRIED TOMATO DIP WITH ROASTED GARLIC AND ... - NOBLE PIG
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