Sun Dried Tomato And Arugula Pizza Recipes

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SUN-DRIED TOMATO AND ARUGULA PIZZA



Sun-Dried Tomato and Arugula Pizza image

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Provided by SAOPAULO1

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 30m

Yield 8

Number Of Ingredients 5

1 cup tomato sauce
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
1 cup chopped sun-dried tomatoes
2 cups chopped arugula

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  • Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 7.8 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 3.9 g, Sodium 768.1 mg, Sugar 5.2 g

ARUGULA & SUN-DRIED TOMATO PIZZA



Arugula & Sun-Dried Tomato Pizza image

Live it up, and make our Arugula & Sun-Dried Tomato Pizza recipe tonight. Our Arugula & Sun-Dried Tomato Pizza is a cinch to make with refrigerated dough.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

1 can (11 oz.) refrigerated thin crust pizza dough
3/4 cup CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 cup cherry tomatoes, cut in half
1 Tbsp. chopped drained oil-packed sun-dried tomatoes
3/4 cup tightly packed baby arugula
1 Tbsp. extra virgin olive oil

Steps:

  • Heat oven to 425ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
  • Spread crust with pasta sauce; top with cheese and tomatoes.
  • Bake 4 to 6 min. or until cheese is melted and edges of crust are golden brown.
  • Top with arugula; drizzle with oil.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 7 g

SUN-DRIED TOMATO AND ARUGULA PIZZA



Sun-Dried Tomato and Arugula Pizza image

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Provided by SAOPAULO1

Categories     Borden Cheese

Time 30m

Yield 8

Number Of Ingredients 5

1 cup tomato sauce
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
1 cup chopped sun-dried tomatoes
2 cups chopped arugula

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  • Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 7.8 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 3.9 g, Sodium 768.1 mg, Sugar 5.2 g

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