Sun Bars Recipes

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SUN BARS



Sun Bars image

Make and share this Sun Bars recipe from Food.com.

Provided by sillyyack2

Categories     Bar Cookie

Time 30m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 9

4 cups sunflower seeds (hulled)
1 cup almonds or 1 cup pine nuts
2 cups pitted dates
2 cups raisins or 2 cups other dried fruit
1 cup honey
1 cup apple juice
1 tablespoon vanilla
2 teaspoons cinnamon
2 cups coconut flakes (optional)

Steps:

  • Place the sunflower seeds and walnuts in a food processor and grind until homogeneous; set aside.
  • Chop the dates into pieces your blender can handle.
  • In a blender place honey, apple juice, cinnamon, vanilla and chopped dates. Blend until a smooth texture is reached.
  • In a large mixing bowl combine raisins, and nut mix. Then stir in the date mixture (you may have to use your hands).
  • When the dough is completely mixed, you can either roll in balls and freeze for later (tastes like cookie dough), or you can shape dough into 2 inch balls, roll in coconut and place on dehydrator sheets. Dry in dehydrator for for 8-10 hours at 125 -130°F.
  • Another option is to take two 9 x 13-inch glass baking pan and sprinkle 1/2 cup coconut in each pan. Press 1/2 of the dough in each pan, top with remaining coconut and bake in a oven for 2 hours at 150- 200°F.
  • If you use an oven, you need to keep an eye on the bars during the last 30 minutes so they don't burn.

Nutrition Facts : Calories 222.4, Fat 11.4, SaturatedFat 1.2, Sodium 2.6, Carbohydrate 29.2, Fiber 3.5, Sugar 22.6, Protein 5.2

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