Sumneys Deer Jerky Recipes

DEER JERKY

Deer Jerky image

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Provided by MIKE SHELTON

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 16h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion salt
½ teaspoon salt

Steps:

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g

SUMNEY'S DEER JERKY

Sumney's Deer Jerky image

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

Provided by CastIron Cook

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h10m

Yield 12

Number Of Ingredients 11

Ingredients

4 pounds venison (deer meat)
⅔ cup low-sodium soy sauce
⅔ cup Worcestershire sauce
½ cup steak sauce (such as A1®)
1 tablespoon seasoned salt, or more to taste
1 tablespoon onion powder, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
2 teaspoons flavor enhancer (such as Accent®)
2 teaspoons garlic powder, or more to taste
2 teaspoons liquid smoke
1 teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Slice venison into 1/4 inch strips.
Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Set a dehydrator to 155 degrees F (68 degrees C).
Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
Cook in the dehydrator until desired dryness, 4 to 6 hours.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 7.1 g, Cholesterol 114.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1148.6 mg, Sugar 2.1 g

JERKY RECIPE

Jerky Recipe image

Deer season is almost in - time to stock up on recipes! This is the recipe I grew up on. My mom always used it to make deer jerky. If you're watching your sodium - use low sodium soy sauce and omit the seasoned salt, it still comes out great!

Provided by Staci Cakes

Categories Other Snacks

Time 10h

Number Of Ingredients 8

Ingredients

3 - 4 lb meat
1 tsp garlic powder - (i use 1 tablespoon)
2 1/2 tsp onion powder
1 tsp black pepper - (i use fresh coarse ground and lots of it)
1/2 c soy sauce - (i use low-sodium dale's seasoning)
2 Tbsp liquid smoke - (i use hickory)
1 Tbsp seasoned salt - (i use lawry's)
2 tsp accent, quick tender, msg (you can omit if you like, sometimes i will use worcestershire sauce instead)

Steps:

1. If using whole meat - Cut into long narrow strips, marinate in sauce for at least 2 hours. You can either weave the tops of the strips through bamboo skewers to hang from top rack in oven or lay directly on dehydrating tray. Bake at 200 degree for 3 - 4 hours. If you're not sure how done you want your meat, take one out, let cool and try it first.
2. If you use ground meat - mix the sauce with the meat thoroughly. Let sit overnight in fridge before dehydrating. I usually cook a small piece of meat in a skillet before I dehydrate to make sure they are well flavored and not too salty. If it's too salty add more ground meat. I use a jerky cannon or blaster to make my strips. You can also roll out meat between wax paper or plastic wrap and then slice into strips. I use a dehydrator or my electric smoker w/o the wood chips. It usually takes me about 6-10 hours.

More about "sumneys deer jerky recipes"

SMOKED DEER JERKY RECIPE | GRILL MASTERS CLUB: GRILLING ...

2020-04-30 Smoke the jerky for another 30 minutes (3 hours total) and pull the grill grate off using hot pads. Bring the grill grate into the kitchen where you have your dehydrator warmed. Line your dehydrator with the deer jerky meat and keep it in the dehydrator for another 5-6 hours. This timing will depend on a number of factors, so just make sure you ...
From grillmastersclub.com

See details

DEER JERKY MARINADE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Deer Jerky Marinade Recipe are provided here for you to discover and enjoy Deer Jerky Marinade Recipe - Create …
From recipeshappy.com

See details

HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR – 5 EASY STEPS!

2021-01-19 Here is where beef jerky recipes differ. Everyone has their own favorite ingredients for marinating the slices of meat with. Now depending on the recipe you are using mix all the ingredients in a bowl or zip lock. Add the slices of meat into your mixture ensuring all the slices are evenly covered with the marinade. To get the best tasting jerky marinade the meat for 6 to …
From outdoorever.com

See details

HOW TO MAKE SMOKED VENISON JERKY - THE RUSTIC ELK

2022-03-08 If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Well, all venison is lean and any cut will work to make jerky with. But the best cut to make jerky with from your deer is top round. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky with.
From therusticelk.com

See details

HOW LONG TO DEHYDRATE DEER JERKY: MAKE JERKY & PRESERVE

2021-03-29 How To Make Deer Jerky In A Dehydrator, Smoker, and Oven. On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. The strips should be cut from low-fat portions of the deer. Fat reduces the shelf life of jerky. All visible fat must be sliced from venison parts before slicing it for jerky slices.
From outdoorever.com

See details

SUMNEYS DEER JERKY RECIPES

More about "sumneys deer jerky recipes" 3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND CAR TRIPS. 2020-07-10 · These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Beef is the most common choice but other … From joybileefarm.com 5/5 (1) Category Dehydrator Recipes Author Jack …
From tfrecipes.com

See details

HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN …

Popular Deer Jerky Recipes: 1. Kentucky Bourbon Jerky. This recipe is actually using beef, but you can substitute any meat that you’d like. Kentucky is famous for its bourbon. Naturally, that is a big ingredient in this recipe. However, it looks very flavorful with all of the different flavor combinations. Make this jerky recipe 2. Teriyaki Deer Jerky. We usually make a spicy deer …
From morningchores.com

See details

DEER JERKY RECIPE - CHIPOTLE VENISON JERKY RECIPE | HANK …

2014-02-17 After years of searching for a go-to jerky recipe, I finally landed on Hank’s. My yearly ritual (if I was lucky enough to bag a deer) used to look like this. Butcher the deer, slice anything other than steaks into jerky meat, google around for a recipe, make the jerky. Some years it was okay, others sub par. That ritual lost the step of ...
From honest-food.net

See details

VENISON JERKY RECIPES – JERKY.COM

1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
From jerky.com

See details

10 BEST DEER VENISON JERKY RECIPES - YUMMLY

2022-03-04 Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival. fresh ginger, brown sugar, soy sauce, venison roast, garlic, brown sugar and 5 more.
From yummly.com

See details

SUMNEY'S DEER JERKY | GODOWEI

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®. Recipe Ingredient. 4 pounds venison (deer meat) ⅔ cup low-sodium soy sauce; ⅔ cup Worcestershire sauce; ½ cup steak sauce (such as A1®) 1 tablespoon seasoned salt, or more to taste; 1 tablespoon onion powder, or more to taste ; 1 tablespoon coarsely ground black pepper, or …
From godowei.business

See details

DEER JERKY RECIPE - THE FRUGAL FARM WIFE

2014-12-29 Refrigerate overnight. In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang over the (clean) oven racks themselves. Turn oven on to 150º and place jerky in center of the oven.
From frugalfarmwife.com

See details

SWEET AND SPICY VENISON JERKY - AFUNFOODIE

2013-12-14 Pingback: 10 Beef and Venison Jerky Recipes So Good, Grandaddy Would Be Proud - Wildlifebest. Jenny March 12, 2020 at 4:24 pm This is one of the best jerky marinades I’ve ever had! Hands downs THE BEST! Tried it with beef as well and it was gone in a day. Reply . afunfoodie. March 12, 2020 at 4:26 pm Jenny! Thanks so much. This just made my day!!! …
From afunfoodie.wordpress.com

See details

HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE

Venison Jerky Recipe. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. We can cut them either with or against the grain. While cutting against the grain is easier, if you want your jerky to be chewy, cut it with the grain . After all of this is done, it is time for one special part that we have mentioned above, and that will, in the bare ...
From dehydratorspot.com

See details

SIMPLE AND DELICIOUS DEER JERKY RECIPE - NEW LIFE ON A ...

2016-11-23 Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. Venison jerky comes in at less than 200 calories per serving, …
From newlifeonahomestead.com

See details

HONEY PEPPERED DEER JERKY - JERKYHOLIC

2019-01-21 Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" …
From jerkyholic.com

See details

GRANDPA'S VENISON JERKY - NESCO

Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. Use your NESCO Dehydrator to achieve the perfect balance of chewy and tender. Savor delicious protein at your convenience and guaranteed fuel for hours.
From nesco.com

See details

HOW TO MAKE DEER JERKY (PLUS 11 RECIPES ... - HUNTING IN ...

2018-01-19 Here are some delicious deer jerky recipes to use the next time you make some deer jerky of your own. Although most deer jerky recipes call for sliced meat, the recipes are sorted by whether you need ground meat or sliced meat for your convenience. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when …
From huntingintheusa.com

See details

BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...

venison jerky recipes: original venison jerky recipe everybody likes this venison jerky recipe traditional deer jerky recipe simple deer jerky recipe old fashioned deer jerky recipe trail blazing venison jerky recipe world famous ground venison jerky recipe bbq venison jerky recipe classic venison jerky recipe spicy deer jerky recipe basic salt & pepper deer jerky …
From jerky.com

See details

RECIPE FOR DEER JERKY MARINADE - TFRECIPES.COM

Recipe For Deer Jerky Marinade. DEER JERKY. A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. Recipe From allrecipes.com. Provided by MIKE SHELTON. Categories Appetizers and Snacks Meat and …
From tfrecipes.com

See details

SWEET AND SPICY WILD GAME JERKY | MEATEATER COOK

2019-01-11 Combine all of the ingredients except for the meat in a medium bowl. Whisk to combine well. Add the strips of game meat to the marinade, being sure to cover it all completely. Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from the marinade and drain.
From themeateater.com

See details

SMOKING HOT! HOW TO MAKE DEER JERKY IN A SMOKER

2017-08-29 How to Know if the Venison is Already Smoking-Hot Jerky. With this temperature, the meat can already become a jerky after 4 to 6 hours. But of course, it is hard to determine the right drying time for jerkies.Therefore, it is essential that you know how to check if the meat is already a jerky.
From jenniferscozykitchen.com

See details

GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...

2015-07-08 4.71 from 24 votes. Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep Time 30 mins. Cook Time 8 hrs. Total Time 8 hrs 30 mins. Course: Snack.
From lowcarbyum.com

See details

DEER JERKY RECIPE - MYSTEINBACH

Directions. Remove any fat or silver skin from deer roast (s) and slice it into 1/4″ strips, cutting along the grain of the meat. Mix all the ingredients thoroughly until all salts and sugars are dissolved in the water. Place in an airtight container with sliced meat. Let it marinate in the fridge for up to 3 days, stirring the mixture ...
From mysteinbach.ca

See details

SWEET AND SPICY DEER JERKY RECIPE - THE FRUGAL FARM WIFE

2018-12-18 Whether you make it with deer or beef, this sweet and spicy deer jerky recipe is easy to make, and a hit with the whole family! Every time hunting season rolls around, I get a craving for jerky, so while the rest of the world is busy making Christmas cookies, I’m over here living a balanced life. You know, the kind with a gluten-free sugar cookie in one hand, and a …
From frugalfarmwife.com

See details

ORIGINAL BEEF JERKY - JERKYHOLIC

2020-07-06 A Nesco Snackmaster Dehydrator was used when making this jerky recipe. I LOVE the Nesco dehydrators. They work, are reasonably prices, and they last a long time! Make sure there is space in between the strips so air can circulate around all the jerky and dry it evenly. This is not the time to cram a bunch of meat on one tray and have it overlapping. Give them space …
From jerkyholic.com

See details

HOMEMADE GROUND BEEF JERKY SEASONING RECIPES – BEEF JERKY ...

2017-10-27 All your favorite recipes made simple. These recipes will help you get a delicious quick and easy. ground beef jerky mix recipe, Find easy recipes videos and ideas. Homemade ground beef jerky seasoning recipes – Ingredients… 1 pound lean ground beef or venison. 1 teaspoon sea salt. 1/2 teaspoon onion powder. One half teaspoon garlic powder or 1 teaspoon …
From jerkyup.com

See details

HOW TO MAKE BEEF, DEER, OR TURKEY JERKY WITH A JERKY GUN

Cover the bowl with plastic wrap, and place it in the refrigerator. You want the meat to really absorb the seasonings. Let the mixture rest for a minimum of 24 hours. Forty-eight hours is even better, especially for deer meat. After the 24 hours or 48 hours in the refrigerator, load up your jerky gun (like a caulk gun).
From delishably.com

See details

VENISON JERKY RECIPE: HOW TO MAKE GREAT MARINADED JERKY

2021-12-26 To all the passionate hunters, try this original recipe of marinated venison or elk jerky, and keep it simple with your wild game. Feel free to add more complex ingredients if you wish, but the basis of a good jerky marinade starts with these essentials. Mind you, if you follow it directly, you should still end up with one of the best jerky batches you've ever made. Here's …
From wideopenspaces.com

See details

DEER JERKY IN THE OVEN - LADY LEE'S HOME

Instructions. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Mix well to combine. Add the meat and mix to coat. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. Pre-heat oven to 300 degrees Fahrenheit.
From ladyleeshome.com

See details

SWEET & SPICY BEEF JERKY RECIPE - AMAZINGLY DELICIOUS ...

2020-11-22 Here, we’ll share the amazingly delicious spicy beef jerky recipe for you to make at home! Skip Ahead: How to make beef jerky; Storing beef jerky; Beef jerky shelf life; Identifying spoiled jerky *Jump To Printable Recipe* How To Make Spicy Beef Jerky In The Dehydrator. Once you have a dehydrator, making your own spicy beef jerky is just a few simple steps …
From peppergeek.com

See details

THE 8 BEST HOMEMADE JERKY RECIPES TO MAKE AT HOME

If you’ve wanted to prepare homemade jerky, but didn’t have an idea of some of the best recipes you can try, I have given you enough recipes to take you through the whole of the spring season. All the recipes are budget-friendly and easy to make , so you won’t need to sacrifice your time and money to prepare that delicious meat jerky you have ever desired.
From dehydratorlab.com

See details