Summit House Citrus Cranberry Relish Recipes
CITRUS CRANBERRY RELISH
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. -Julie Wesson of Hainesville, Illinois
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY RELISH
Pears and ginger turn a classic side into something spectacular. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SUMMIT HOUSE CITRUS CRANBERRY RELISH
Make and share this Summit House Citrus Cranberry Relish recipe from Food.com.
Provided by Quebec
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook water and sugar until reduced to a caramel, add cranberries, zest (grated outer layer) from 3 oranges, 3 diced orange segments and 1/2 cup orange juice.
- Cook until cranberries are tender- about 20 minutes.
- Let set.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 2.1, Carbohydrate 44.7, Fiber 3.5, Sugar 38.1, Protein 0.4
FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
CITRUS-CRANBERRY SAUCE
Steps:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
More about "summit house citrus cranberry relish recipes"
FRESH CRANBERRY-CITRUS RELISH | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (6)Total Time 50 minsServings 3.5Calories 77 per serving
- Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.
- Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.
- Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.
CITRUS CRANBERRY SAUCE RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
Cuisine AmericanTotal Time 20 minsServings 8Calories 180 per serving
CRANBERRY AND ORANGE RELISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (4)Total Time 15 minsCategory SidesCalories 112 per serving
- Toss all of the ingredients in a large saucepan over medium heat and simmer until the mixture thickens somewhat, about 10 minutes. (For a runny, saucy sauce, let it simmer just a few minutes less. For a more jellied version, simply let it simmer a few minutes longer.)
- Let the sauce cool to room temperature before serving and, ideally, cover and refrigerate it for up to several days. This not only affords you more time and stovetop space on Thanksgiving morning, but gives the flavors time to meld quite nicely. Originally published November 5, 2012.
CRANBERRY CITRUS RELISH – ERECIPE - RECIPES FROM HOME ...
From erecipe.com
Calories 75 per serving
CRANBERRY-CITRUS RELISH RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (1)Category CondimentServings 28Total Time 3 hrs 15 mins
LA TIMES COOKING - RECIPES FROM THE LOS ANGELES TIMES
From latimes.com
SIMPLE CRANBERRY-CITRUS RELISH RECIPE | HEALTH.COM
From health.com
Servings 10Calories 74 per serving
CRANBERRY CITRUS RELISH - COUNTRY LIVING MAGAZINE
From countryliving.com
Cuisine AmericanTotal Time 20 minsServings 7Calories 25 per serving
CANNED CRANBERRY ORANGE RELISH RECIPE - ALL INFORMATION ...
From therecipes.info
INCREDIBLY EASY HOMEMADE CITRUS SPICE CRANBERRY RELISH
From everyday-is-a-holiday.blogspot.com
THANKSGIVING CATERING AND TAKEOUT OPTIONS IN NEW JERSEY
From njherald.com
CRANBERRY RELISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRANBERRY RELISH RECIPES | ALLRECIPES
From allrecipes.com
10+ BEST CRANBERRY RELISH RECIPES - HOW TO MAKE CRANBERRY ...
From delish.com
CRANBERRY CITRUS RELISH RECIPE
From crecipe.com
SUMMIT HOUSE CITRUS CRANBERRY RELISH | | THEFOODTASTING
From thefoodtasting.com
CITRUS CRANBERRY RELISH RECIPE
From crecipe.com
MENUS | SUMMIT HOUSE
From summithousenj.com
SUMMIT HOUSE CITRUS CRANBERRY RELISH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #fruit #easy #3-steps-or-less
You'll also love