Summery Brown Rice Salad With Fresh Herbs Recipes

SUMMERY BROWN RICE SALAD WITH FRESH HERBS

Summery Brown Rice Salad With Fresh Herbs image

Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice.

Provided by Prose

Categories Lunch/Snacks

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups brown rice, dry
1/2 cup fresh parsley
1/2 cup fresh basil
1/4 cup of fresh mint
1/2 cup onion
1 garlic clove
1/2 cucumber
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/4 cup toasted pine nuts (optional)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

At least a few hours before you plan to serve this dish, cook the brown rice according to the package directions. Allow it to cool for about an hour.
Chop the herbs and veggies. Whisk the oil and lemon juice together.
Mix rice, herbs, veggies, dressing, and pine nuts (if using). Season to taste with salt and pepper. Refrigerate for at least one hour to let the flavors marry.

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