Summerwheatbreadabm Recipes

SUMMER WHEAT BREAD (ABM)

Steps:

• Measure and add liquid ingredients to bread pan.
• Measure and add dry ingredients (except yeast) to bread pan.
• Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
• Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

HONEY GRAIN LIGHT WHEAT BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Add to bread machine as your model's instructions direct. Mine are as follows.
• Add liquid ingredients to bread pan.
• Add dry ingredients, except yeast, to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Select the "Wheat" or "Whole Wheat" Setting on your machine.
• Choose crust color, if applicable.
• Press Start!

SUMMER SAUSAGE

Steps:

• In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
• On the fourth day, preheat oven to 200 degrees F (100 degrees C).
• Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.