Summertime Salsa Recipes

FRESH SUMMER SALSA

Fresh Summer Salsa image

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SUPER SUMMER SALSA

Super Summer Salsa image

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Provided by Carizona

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans sweet white corn
1 (14.5 ounce) can black beans
½ red onion, chopped
1 red pepper, chopped
½ cup sugar
½ cup rice wine vinegar
1 pinch salt to taste

Steps:

In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 46.5 g, Fat 1.1 g, Fiber 6.7 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 542.1 mg, Sugar 19.9 g

LINDA'S SUMMERTIME EGGPLANT SALSA

Linda's Summertime Eggplant Salsa image

This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. My family loves it as a dip for tortilla chips or even by the spoonful (if no one's looking!). Be sure to microwave the eggplant, or it will absorb too much oil and become mushy.

Provided by Linda Glenn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h

Yield 32

Number Of Ingredients 21

Ingredients

1 large eggplant, cut into 1/2 inch cubes
¾ teaspoon kosher salt
1 cup tomato-vegetable juice cocktail (such as V8®)
¼ cup red wine vinegar
½ cup red wine
2 tablespoons brown sugar
¼ cup chopped fresh parsley
4 anchovy fillets, minced, or to taste
1 (14.5 ounce) can diced tomatoes
¼ cup raisins
½ cup pitted black olives, chopped
½ cup pitted green olives, chopped
½ cup zucchini, diced
½ cup yellow squash, diced
2 celery stalks, diced
½ red bell pepper, diced
½ cup grated carrot
3 tablespoons extra-virgin olive oil
½ red onion, finely diced
½ cup pine nuts
¼ cup grated Parmesan cheese

Steps:

Toss the eggplant with the kosher salt and spread out onto a microwave-safe plate. Cook in the microwave on High until the eggplant is dry and has shriveled to 1/3 of its original size, about 15 minutes. Transfer to a paper towel-lined plate and set aside.
Whisk the tomato juice cocktail, vinegar, red wine, brown sugar, parsley, and anchovies together in a large bowl. Stir in the tomatoes, raisins, black olives, green olives, zucchini, yellow squash, celery, red bell pepper, and carrot; set aside.
Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Stir in the eggplant and cook, stirring occasionally, until the edges have browned, 4 to 8 minutes. Add the remaining 2 tablespoons of olive oil along with the celery and onion. Cook and stir until the onion has softened, about 4 minutes more. Stir in the vegetable mixture and bring to a simmer. Reduce heat to medium-low and simmer uncovered until the liquid thickens and begins to coat the vegetables, 4 to 7 minutes more. Scrape into a bowl and stir in the pine nuts. Refrigerate to room temperature. Sprinkle with the Parmesan cheese and serve.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 5.3 g, Cholesterol 1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 191.1 mg, Sugar 3.1 g

SUMMERTIME SALSA

Summertime Salsa image

Here is a sensational recipe for a summer salsa to serve with taco chips, as a side dish with grilled meats or fish or as a topping for a baked potato.

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 4 3/4 cups

Number Of Ingredients 11

Ingredients

1 (19 ounce) can black beans, rinsed and drained
1 cup roma tomato, seeded and diced
1/2 cup red onion, chopped
1/3 cup green onion, sliced
1/4 cup lime juice
1 mango, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
1 teaspoon garlic, finely diced
1/2 teaspoon salt
1/3 cup whole toasted flax seed

Steps:

In a bowl, combine beans, tomatoes, red and green onions, lime juice, mango, cilantro, mint, garlic, and salt. Mix well.
Cover and refrigerate for 2 hours. Just before serving, stir in flaxseed.

SUMMER FRUIT SALSA

Summer Fruit Salsa image

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 12

Ingredients

2 cups Roma (plum) tomatoes, chopped
1 cup chopped mango
¾ cup chopped red bell pepper
¾ cup chopped green bell pepper
¾ cup finely chopped red onion
¾ cup chopped strawberries
1 kiwi, peeled and chopped
1 medium nectarine, pitted and chopped
1 tablespoon olive oil
1 tablespoon orange juice
salt and ground black pepper to taste
½ cup chopped fresh cilantro

Steps:

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 3.8 g, Fat 0.8 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 2.4 g

SUMMERTIME SALSA VERDE

Summertime Salsa Verde image

Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.

Provided by lisa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

5 tomatillos, husked and quartered
2 cloves garlic
½ bunch fresh cilantro
½ avocado
1 serrano chile pepper, chopped.
salt to taste

Steps:

Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.4 g, Fat 1 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 0.5 g

More about "summertime salsa recipes"

SUMMERTIME SALSA RECIPE - STACY LYN HARRIS

2018-04-19 Preheat oven to 500 degrees. Core the tomatoes and halve them lengthwise. Place the tomatoes cut-side down on a lined cookie sheet. Place …
From stacylynharris.com
5/5 (2)
Category Condiment
Cuisine American, Mexican

See details

OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME

2019-02-22 Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, …
From tasteofhome.com

See details

20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …

In summer, you can sub in fresh corn kernels cut straight from the cob. Get the Recipe: Corn Blender Salsa ... Great Guacamole and Salsa Recipes 5 Photos. Blender Salsa 6 Ways (and Beyond!) 8 Photos.
From foodnetwork.com

See details

SUMMERTIME SALSA RECIPE | RECIPE | FRESH VEGETABLE RECIPES, …

Apr 28, 2018 - Don't get complacent with the store-bought salsa, you can always make your own! The salsa recipe I am sharing with you cannot be easier.
From pinterest.com

See details

9 SUMMER SALSA RECIPES - HOHOHEK

2022-08-12 9 Summer Salsa Recipes. The summer months mean backyard BBQs, block parties, and cookouts with family, friends, and neighbors. Whether you are attending or hosting one of these events, a must-have menu item for any summertime get-together is a big bowl of chips and salsa. Skip the store-bought salsas and make your own […]
From hohohek.com

See details

THE BEST SUMMER PEACH SALSA RECIPES | ALLRECIPES

2022-07-27 Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips. This simple recipe combines strawberries, peaches, apples, grapes, blueberries, and pineapple together to create a ridiculously easy salsa. Serve it with the homemade cinnamon chips or any other chips you like.
From allrecipes.com

See details

SUMMERTIME SALSAS - THE SUGAR ASSOCIATION

Preheat the oven to 350 degrees. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator for at least 15 minutes. While the salsa mixture chills, combine cinnamon and sugar in a small bowl. Coat one side of each flour tortilla with melted butter.
From sugar.org

See details

FRESH SUMMER SALSA RECIPE - CHATELAINE

BOIL a large pot of water. Cut an X in the bottom of each tomato, and remove cores with a paring knife. Add tomatoes, in batches, to boiling water. Do not crowd pot. Boil 30 seconds. Using a ...
From chatelaine.com

See details

EASY SALSA AND DIP RECIPES PERFECT FOR SUMMER - THE DAILY MEAL

2021-06-10 Papaya Salsa. Made with the season’s freshest ingredients, this papaya salsa recipe is ideal to serve with tortilla chips as a summer appetizer. The salsa, which takes only 10 minutes to prepare, combines jalapenos and papaya for the perfect blend of sweet and spicy flavors. For the Papaya Salsa recipe, click here.
From thedailymeal.com

See details

33 SUMMER GARDEN SALSA RECIPES - LAUREN FROM SCRATCH

2022-06-25 Roasted Chili Corn Salsa (Chipotle Copycat) This easy roasted chili corn salsa has a little bit of heat and lots of flavor. Made with just a few ingredients - roasted jalapeño, red onion, white corn, cilantro, lime and salt. It's the perfect addition to tacos, burritos, bowls or to serve as a side. Go to recipe.
From laurenfromscratch.com

See details

9 SUMMER SALSA RECIPES

2022-08-11 9 Summer Salsa Recipes. Bookmark these for your next summertime soiree. By Ashley Martens. Aug 11, 2022. Ashley Martens Ashley Martens is a Wellness Writer based in Chicago, Illinois.
From redbookmag.com

See details

30 FRUIT SALSA RECIPESYOU'LL WANT TO MAKE THIS SUMMER

2019-07-18 Apple Pear Salsa with Cinnamon Chips. For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. …
From tasteofhome.com

See details

SALSA RECIPES | ALLRECIPES

The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
From allrecipes.com

See details