Summertime Cucumber Salad Recipes

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SUMMER CUCUMBER SALAD WITH VINEGAR RECIPE



Summer Cucumber Salad with Vinegar Recipe image

This easy summer Cucumber Salad with Vinegar is the best and made easy with thinly sliced cucumbers and red onions! You'll love the light, refreshing dressing!

Provided by Janice - Salads for Lunch

Categories     Appetizer

Time 5m

Number Of Ingredients 7

2 small English cucumbers
1 cup thinly sliced red onion
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil

Steps:

  • Ribbon cut cucumbers (I use a Paderno Vegetable Slicer).
  • Thinly slice red onion.
  • Place all ingredients in a bowl; toss to combine.
  • Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 91 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SUMMER CUCUMBER SALAD



Summer Cucumber Salad image

This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!

Provided by Jessica

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 5

2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 (8 ounce) container reduced-fat sour cream
1 tablespoon fresh lemon juice
1 large English cucumber, sliced

Steps:

  • Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
  • Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 4.7 g, Cholesterol 21.8 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 24.2 mg, Sugar 1.1 g

SUMMER CUCUMBER SALAD



Summer Cucumber Salad image

Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 medium cucumber, quartered and sliced
1 medium tomato, chopped
1/2 cup chopped green pepper
1/3 cup chopped sweet onion
2 tablespoons lime juice
2 tablespoons red wine vinegar
3/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the cucumber, tomato, green pepper and onion. In a jar with a tight-fitting lid, combine lime juice, vinegar, dill, salt and pepper; shake well. , Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

SUMMERTIME CUCUMBER SALAD



Summertime Cucumber Salad image

These are a summertime favorite at my house. Fresh cucumbers are sliced along with onions, salt and pepper, and vinegar.

Provided by kevinmannjr

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
¼ cup vinegar
salt and ground black pepper to taste
4 cucumbers, sliced
1 large onion, sliced

Steps:

  • Stir salad dressing, sugar, and vinegar together in a bowl until smooth; season with salt and pepper. Pour dressing over cucumbers and onion in a larger bowl and stir gently to assure vegetables are coated.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 37.4 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 436.7 mg, Sugar 31.4 g

CUCUMBER SALAD



Cucumber Salad image

This easy Cucumber Salad recipe combines thinly sliced cucumbers and onion with a tangy vinegar dressing. It's a refreshing summertime side dish that goes with absolutely EVERYTHING!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Salads & Dressings

Time 20m

Number Of Ingredients 8

1 cup white vinegar
1/2 cup water
3/4 cup granulated sugar
1 teaspoon kosher salt
3 large English cucumbers (about 2 to 2.5 pounds)
1 small red onion
1 tablespoon chopped fresh dill
finely ground black pepper, optional

Steps:

  • In a small saucepan over medium-high to high heat, combine vinegar, water, sugar, and salt. Whisk vigorously until sugar is dissolved and the mixture looks clear. Remove from heat and let cool while you prepare the cucumbers and onion.
  • Slice cucumbers and onion thinly. I prefer them to be between 1/16" and 1/8" thick - a mandoline works great for this!
  • Add sliced cucumbers and onion to a large bowl. Pour vinegar mixture over the top. Add dill and then fold to incorporate. Cover and refrigerate for at least 1 hour before serving. Sprinkle with finely ground black pepper if desired.

Nutrition Facts : Calories 65 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD



Summertime Cucumber and Cottage Cheese Salad image

My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.

Provided by CaneCorsoMom

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large cucumber (i prefer english)
1 small sweet onion
24 ounces cottage cheese
2 tablespoons mayonnaise
salt and pepper

Steps:

  • Dice cukes and onion into small pieces.
  • Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6

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