Summertime Cheesy Turkey Burgers Recipes

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SUMMERTIME CHEESY TURKEY BURGERS



Summertime Cheesy Turkey Burgers image

These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.

Provided by Shuzbud

Categories     Chicken

Time 40m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 small onion, very finely diced
2 garlic cloves, crushed
1/2 red bell pepper, very finely diced
1 lb fresh ground turkey
2 tablespoons cream cheese
2 ounces fresh breadcrumbs
10 fresh basil leaves, finely chopped (or more if you love the flavour!)
1/2 cup hard cheddar cheese, finely grated (2oz)
salt and pepper, to taste
aluminum foil
4 burger rolls
4 lettuce leaves
tomatoes, sliced

Steps:

  • Start the barbecue or preheat the grill.
  • Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
  • Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
  • Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
  • Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
  • Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
  • Cook for 15 minutes, flipping regularly.
  • If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
  • Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
  • Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

INSIDE OUT TURKEY CHEESEBURGERS



Inside Out Turkey Cheeseburgers image

These juicy, Turkey Burgers Stuffed with cheese are simple and delicious! Instead of topping your turkey burger with cheese, they're stuffed it stays melted and gooey.

Provided by Gina

Categories     Dinner

Time 20m

Number Of Ingredients 10

4 slices 2% American or part-skim cheddar cheese slices ((0.7 ounces each))
1 pound 93% lean ground turkey
1 teaspoon kosher salt
black pepper (to taste)
4 whole wheat 100 calorie hamburger rolls (I use Martins potato)
4 crisp Iceburg lettuce slices
red onion (sliced and separated)
sliced ripe tomatoes
sliced pickles
ketchup and mustard (optional, if desired)

Steps:

  • Set grill to medium heat. Clean and oil the grates.
  • Fold each slice of cheese into quarters to create 4 short stacks.
  • Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties.
  • Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push the up the sides so they are an even thickness. Season both sides with salt and black pepper.
  • Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. Transfer to buns with toppings and be sure to let it cool before biting into the center so you don't burn your mouth.

Nutrition Facts : ServingSize 1 burger, Calories 309 kcal, Carbohydrate 20.5 g, Protein 33 g, Fat 11.5 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 766 mg, Fiber 5 g, Sugar 7.5 g

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

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