Summertime Cheesy Turkey Burgers Recipes

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SUMMERTIME CHEESY TURKEY BURGERS



Summertime Cheesy Turkey Burgers image

These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.

Provided by Shuzbud

Categories     Chicken

Time 40m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 small onion, very finely diced
2 garlic cloves, crushed
1/2 red bell pepper, very finely diced
1 lb fresh ground turkey
2 tablespoons cream cheese
2 ounces fresh breadcrumbs
10 fresh basil leaves, finely chopped (or more if you love the flavour!)
1/2 cup hard cheddar cheese, finely grated (2oz)
salt and pepper, to taste
aluminum foil
4 burger rolls
4 lettuce leaves
tomatoes, sliced

Steps:

  • Start the barbecue or preheat the grill.
  • Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
  • Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
  • Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
  • Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
  • Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
  • Cook for 15 minutes, flipping regularly.
  • If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
  • Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
  • Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

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