Summertime Cheesy Turkey Burgers Recipes

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SUMMERTIME CHEESY TURKEY BURGERS



Summertime Cheesy Turkey Burgers image

These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.

Provided by Shuzbud

Categories     Chicken

Time 40m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 small onion, very finely diced
2 garlic cloves, crushed
1/2 red bell pepper, very finely diced
1 lb fresh ground turkey
2 tablespoons cream cheese
2 ounces fresh breadcrumbs
10 fresh basil leaves, finely chopped (or more if you love the flavour!)
1/2 cup hard cheddar cheese, finely grated (2oz)
salt and pepper, to taste
aluminum foil
4 burger rolls
4 lettuce leaves
tomatoes, sliced

Steps:

  • Start the barbecue or preheat the grill.
  • Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
  • Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
  • Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
  • Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
  • Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
  • Cook for 15 minutes, flipping regularly.
  • If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
  • Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
  • Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

SLOW COOKER TURKEY BURGERS



Slow Cooker Turkey Burgers image

Slow Cooker Turkey Burger Joes have all the flavor of a hamburger with the convenience of a sloppy joe! They come together in a matter of minutes and cook slow in your crock pot all day, making dinner easy and ready when you are.

Provided by Six Sisters Stuff

Categories     Main Course

Yield 6

Number Of Ingredients 9

1 pound lean ground turkey
1/4 onion (diced)
1 Tablespoon yellow mustard
1/2 teaspoon garlic powder
2 Tablespoons ketchup
2 Tablespoons barbecue sauce
2 Tablespoons dill pickle relish
8 ounces Velveeta cheese (cut into small cubes)
6 Hamburger Buns

Steps:

  • Brown 1 pound of ground turkey in a large skillet on the stovetop.
  • In a small bowl, mix together onion, mustard, garlic powder, ketchup, barbecue sauce, and pickle relish.
  • Place browned ground turkey in slow cooker and pour sauce mixture over top, along with the cheese. Mix gently to cover all the meat.
  • Cook on high for 2 hours, stirring half way through.
  • Serve on your favorite hamburger buns with your favorite condiments, and enjoy!

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

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