Summertime Bourbon Slush Recipes

BOURBON SLUSH

Steps:

• In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

BOURBON SLUSH

Steps:

• In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
• Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

SUMMERTIME BOURBON SLUSH

Steps:

• Add the pineapple juice, ginger ale, and bourbon to a bowl (I use tupperware bowl with a cover); stir well, cover and freeze until firm.
• Break the frozen mixture into chunks.
• Scoop frozen mixture into tall glasses, filling one-third to one-half full.
• Add in Sprite and stir to make slushy.

BOURBON SLUSH

Steps:

• Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
• Mix the sugar, frozen lemonade, and strong tea in a large bowl.
• Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
• Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
• Scoop out the slush and serve with a little Seven-Up or Sprite to taste.

BOURBON SLUSH

Steps:

• Combine all ingredients and freeze.