Summers Smoked Turkey Sandwich Recipes

SUMMER'S SMOKED TURKEY SANDWICH

Summer's Smoked Turkey Sandwich image

I get some of my best recipes from the New York Daily News website. This one is simple and delicious, and supremely easy to put together.

Provided by Mirj2338

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices country bread
1 teaspoon mayonnaise
3 1/2 ounces thinly sliced smoked turkey
1/2 ripe jersey tomatoes, sliced thin
3 large fresh basil leaves
dill pickle slices

Steps:

Spread one slice of the bread with a teaspoon of mayonnaise.
Layer on the turkey, tomato slices and basil.
Top with the remaining bread slice and cut in half.
Garnish with pickles.

SMOKED TURKEY SANDWICH

Smoked Turkey Sandwich image

Provided by Food Network

Categories main-dish

Time 12h15m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 1/2 cups barbecue spice rub
One 3- to 4-pound boneless turkey breast
1/2 head green cabbage
1/4 head red cabbage
1 medium carrot
3/4 cup mayonnaise
1/3 cup sugar
1/4 cup white vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 cup fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon barbecue spice rub
1 1/2 habanero chiles, finely chopped
Four 6-inch deli rolls
8 slices Swiss cheese
Barbecue sauce, for serving

Steps:

For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
Preheat a smoker for cooking at 200 degrees F.
Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!

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