Summerpasta Recipes

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TONY'S SUMMER PASTA



Tony's Summer Pasta image

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

Provided by KDCG

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package linguini pasta
6 roma (plum) tomatoes, chopped
1 pound shredded mozzarella cheese
⅓ cup chopped fresh basil
6 cloves garlic, minced
½ cup olive oil
½ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
  • Meanwhile, cook pasta according to package directions.
  • Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g

30 BEST SUMMER PASTAS



30 Best Summer Pastas image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pasta with Cherry Tomato Sauce
Macaroni Salad
Pesto Pasta
Cacio e Pepe
Creamy Cherry Tomato u0026amp; Summer Squash Pasta
Summer Pasta Primavera
Penne with Roasted Summer Vegetables and Ricotta Salata
Zucchini Lasagna
Herb Pasta
Garlic Butter Shrimp Pasta
Linguine with Lemon u0026amp; Tomatoes
Farmers' Market Vegetable Pasta with Walnut Pesto
Lemon Chicken Pasta
Linguini with Clams
Linguini Aglio e Olio
Tomato Garlic Butter Shrimp Linguini
Vegetable Pasta Salad
Corn Pasta
Chicken Penne Parmesan Pasta
Ramen Noodles with Miso Pesto
Lemon Garlic Pesto Shrimp Fettuccine
Eggplant Pasta
Lemony Pea Pasta
Summer Zucchini Noodle Salad
Greek Pasta Salad
Lemony Summer Squash Orecchiette with Spinach
Cheese Ravioli with Lemon Basil Butter Sauce
Spinach Pesto Pasta
Lemon Ricotta Spinach Pasta
Penne With Herb Butter u0026amp; Peas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta dish in 30 minutes or less!

Nutrition Facts :

LAZY SUMMER PASTA



Lazy summer pasta image

Perfect for those lazy summer evenings, this no-sauce pasta supper could hardly be easier

Provided by Good Food team

Categories     Lunch, Pasta, Supper

Time 55m

Number Of Ingredients 8

1medium red onion , cut into wedges
2 courgettes , cut into chunks
3 garlic cloves , unpeeled
3 tbsp olive oil
250g punnet cherry tomatoes
140g fusilli or other short pasta
handful of basil leaves
freshly grated parmesan , to serve

Steps:

  • Preheat the oven to fan 200C/conventional 220C/gas 7. Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well and give everything a quick stir, then roast for 15 minutes. Stir in the tomatoes into the veg and continue roasting for 15 minutes more. At the same time, bring a large pan of salted water to the boil so the sauce and pasta will be finished at the same time.
  • Drop the pasta into the boiling water and cook according to pack instructions; about 9-12 minutes.
  • Drain the pasta. Take the vegetables out of the oven and pop the garlic cloves out of their skins. Mash the garlic against the side of the dish and stir through the vegetables. Tip in the pasta and toss everything together, tearing in some basil as you go. Pile into two bowls and serve with grated parmesan.

Nutrition Facts : Calories 460 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.07 milligram of sodium

SUMMER GARDEN PASTA



Summer Garden Pasta image

Provided by Ina Garten

Time 4h20m

Yield 6 servings

Number Of Ingredients 9

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  • Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

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