Summer Zucchini Recipes
SUMMER ZUCCHINI
Make and share this Summer Zucchini recipe from Food.com.
Provided by MarineCorpsWife
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute squash and zucchini in olive oil on medium heat for 4 minutes.
- Add garlic and saute until squash and zucchini become transparent (about 2 or 3 more minutes).
- Remove from heat. Add basil and mozzarella and toss. Shake parmesan over the top and serve.
Nutrition Facts : Calories 219.3, Fat 17.2, SaturatedFat 5.5, Cholesterol 22.1, Sodium 299, Carbohydrate 7.9, Fiber 2.2, Sugar 3.7, Protein 10.4
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