Summer Waldorf With Yogurt Tarragon Dressing Recipes

SUMMER WALDORF WITH YOGURT-TARRAGON DRESSING

Steps:

• Bring 2 inches of water to a boil with fennel stalks in a large saucepan. Add chicken and 3 tablespoons salt (if chicken is not fully submerged, add water to cover). Reduce heat to medium-low; simmer until a thermometer inserted into thickest parts of chicken registers 165 degrees, 20 to 25 minutes. Transfer chicken to a cutting board; let cool 10 minutes.
• Whisk together yogurt, oil, and tarragon; season with salt and pepper. Remove chicken skin, then remove meat from bones and thinly slice against the grain. Divide lettuce, chicken, sliced fennel, and plums among 4 plates. Top with dressing, almonds, and fennel fronds; season with salt and pepper and serve.

HEALTHY WALDORF TURKEY SALAD SANDWICHES

Steps:

• In a bowl, combine the turkey, apple, celery, walnuts and raisins.
• In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
• Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

WALDORF SALAD WITH YOGURT DRESSING

Steps:

• In a medium bowl, whisk together yogurt and lemon juice and honey; season with coarse salt and ground pepper.
• Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
• Divide salad in half; serve each portion on 2 Boston lettuce leaves.