Summer Vinegar Salad Recipes
SUMMER CUCUMBER SALAD WITH VINEGAR RECIPE
This easy summer Cucumber Salad with Vinegar is the best and made easy with thinly sliced cucumbers and red onions! You'll love the light, refreshing dressing!
Provided by Janice - Salads for Lunch
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Ribbon cut cucumbers (I use a Paderno Vegetable Slicer).
- Thinly slice red onion.
- Place all ingredients in a bowl; toss to combine.
- Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 91 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)
Steps:
- Peel and slice cucumbers into thin slices.
- Cut onion in half and cut into very thin slices.
- Combine onions and cucumbers in a large bowl.
- In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
- Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
- Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.
Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 237 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
SUMMER VINEGAR SALAD
I like a fresh vegetable salad that will last several days. This makes two quarts. You can carry it to gatherings with ease or make and store in refrigerator. It's also nice as a drop off gift for a friend in a pint jar. Plus, it so colorful.
Provided by Jewel Hall
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In large bowl place sliced cucumbers, onion, and pepper. Add the salt, and flip vegetables so salt will cover all. Set aside.
- 2. Place vinegar, sugar, celery flakes, and red pepper flakes in a boiling pot and bring to boil over medium heat. Stir and make sure sugar has melted. Remove from heat and ADD 2 handfulls of ice cubes to liquid and allow to melt.
- 3. Firmly place sliced and salted vegetable in wide mouth canning jars (2 - 3 QUARTS according to how tight they are packed). They should be packed firm but loose enough that the vinegar mixture can penetrate all slices. Pour vinegar mix over vegetables.
- 4. Place tops on jars and store in refrigerator. Will keep two months. This is good with fresh or dried vegetables, also, a good side for meat dishes.
More about "summer vinegar salad recipes"
SUMMER VINEGAR SALAD RECIPE - {100KRECIPES}
From 100krecipes.com
Category Salad
Total Time 1 hr 5 mins
Estimated Reading Time 5 mins
- Slice vegetables and arrange them in a bowl. Sprinkle with salt and mix well, so the salt gets to all vegetables slices. Set aside.
- Add vinegar, sugar, celery flakes and red pepper flakes to a saucepan and bring to a boil. Cook stirring until the sugar dissolves. Remove from the heat and add ice cubes to the pan.
- Transfer salted vegetable slices into a ball wide mouth jar (2 quarts) and pour with the prepared mixture. Pack sliced vegetables loose enough, so the spiced vinegar mixture can reach to all slices.
- Seal jars with the lids and place in the fridge for at least 2 hours before using. May be stored in refrigerator up to 2 weeks.
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