Summer Vegetables Spain Recipes
SUMMER VEGETABLES (SPAIN)
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
- Add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
- Remove from heat when vegetables are well-cooked & serve either hot or cold.
Nutrition Facts : Calories 203.2, Fat 12.7, SaturatedFat 1.8, Sodium 164.6, Carbohydrate 22.1, Fiber 8.3, Sugar 11.8, Protein 4.4
CROCK-ROASTED SUMMER VEGETABLES
Make and share this Crock-Roasted Summer Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the vegetables to the slow cooker; add in the oil and basil.
- Season with salt and pepper to taste; toss to coat evenly.
- Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
- Serve sprinkled with the parsley and vinegar.
More about "summer vegetables spain recipes"
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (2)Published 2021-08-02Category Recipe Roundup
- Roasted Summer Vegetables. One of the best and easiest ways to cook summer veggies is to roast them. Roasting adds a lovely char and a hint of smokiness.
- Summer Vegetable Salad. I may not be a salad person, but this summer vegetable salad is an exception to my rule. The medley of grilled vegetables, golden corn, and feta cheese is phenomenal as it is.
- Summer Vegetable Stew. Loaded with potatoes, carrots, zucchini, tomatoes, chicken, and a creamy broth, this summer vegetable stew is as rich and hearty as can be.
- Summer Vegetable Pesto Pasta. The color of this pasta alone already tells you it’s delicious. The pesto sauce is a mix of basil, olive oil, hemp seeds, nutritional yeast, and garlic.
- Mexican Corn Salad. Mexican corn salad, or esquites, is similar to elote, but it’s off the cob, not on. It’s just as delicious, but a lot easier to eat.
- Garlic Parmesan Zucchini Noodles. Craving pasta but don’t want the carbs? If you’re on a keto or low-carb diet, this recipe has your name written all over it.
- Creamy Broccoli Salad. Broccoli is a superfood bursting with vitamins, minerals, and nutrients. Sadly, it’s not at the top of a child’s favorite foods list.
- Zucchini Tomato Bake. Zucchini tomato bake is a rich and cheesy veggie casserole that features… well… zucchini and tomatoes. No surprises there. What will blow your mind, however, is the flavor.
- Cheesy Spaghetti Squash. If you’re considering going vegetarian, this recipe might just make you go for it. Even for meat lovers, this cheesy spaghetti squash is a winner!
- Grilled Parmesan Garlic Asparagus. Crunchy asparagus spears are given extra crunch and a smoky flavor. All you’ll need is to pop it on the grill. The asparagus will already taste amazing with just a sprinkling of salt and pepper, but this recipe takes things to the next level with garlic and parmesan.
31 BEST SUMMER VEGETABLE RECIPES - FOOD & WINE
From foodandwine.com
- Pasta with Tomato and Black Olive Sauce. Barbara Lynch’s rustic pasta is very adaptable to whatever summer vegetables are at their peak. Here she uses tomatoes, zucchini, summer squash and eggplant.
- Potato Salad with Green Beans and Salsa Verde. A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well.
- Grilled Carrot Salad with Brown Butter Vinaigrette. Grilling concentrates the sweet flavor of fresh baby carrots. Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing he makes by cooking butter until brown, then pureeing it with marcona almonds and sherry vinegar.
- Tangy Green Zebra Gazpacho. Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
- Warm Corn Chowder Salad with Bacon and Cider Vinegar. In this riff on corn chowder, the Beekman boys toss corn, potatoes and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they’re always coming up with new ways to use it.
- Celery, Grilled Grape and Mushroom Salad. “Celery is a vegetable people either love or hate, and we try to get people to love all their vegetables,” says chef Amanda Cohen.
- Braised Cucumbers with Dill. Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese and Persian varieties.
- Green Tomatoes with Pistachio Relish. Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil.
- Summer Farro Salad. Chef Marco Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate flavor to the cooked grains.
- Chilled Persian Yogurt Soup. This yogurt-cucumber soup, filled with herbs, nuts, and raisins, is delicious with grilled bread. Delicious Cold Soups. Go to Recipe.
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