Summer Vegetable Chowder With Parmesan Croutons Recipes

SUMMER VEGETABLE CHOWDER WITH PARMESAN CROUTONS

Summer Vegetable Chowder with Parmesan Croutons image

Fresh zucchini, corn, tomatoes and basil are the stars of this quick and easy chowder, but the crunchy Parmesan-crusted croutons served alongside are real scene-stealers.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

Ingredients

8 slices bacon, chopped
1 medium onion, chopped
1/4 cup Gold Medal™ all-purpose flour
5 cups Progresso™ chicken broth (from two 32-oz cartons)
2 medium Yukon gold potatoes, cut into 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
2 bags (10 oz each) Cascadian Farm™ frozen organic sweet corn
2 medium zucchini, cut in half lengthwise, then into 1/4-inch slices crosswise
2 medium tomatoes, chopped
1 cup heavy whipping cream
1/3 cup julienned fresh basil leaves
12 (1/2-inch) slices ciabatta bread
1/4 cup butter, melted
3/4 cup shredded Parmesan cheese

Steps:

Heat 5-quart Dutch oven over medium heat. Add bacon; cook 10 to 13 minutes, stirring occasionally, until it begins to brown. Add onion; cook about 6 minutes or until softened. Sprinkle with flour; cook and stir 1 minute.
Stir in broth, potatoes, salt and pepper; heat to simmering. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are just tender. Stir in frozen corn, zucchini, tomatoes, whipping cream and basil; cook 10 to 14 minutes or until vegetables are tender.
Meanwhile, set oven control to Broil. Arrange ciabatta slices on ungreased large cookie sheet; brush both sides with melted butter. Broil with tops 6 inches from heat 1 to 2 minutes on each side or until lightly toasted. Sprinkle rounded tablespoon of Parmesan cheese on top of each slice. Broil 1 to 2 minutes or until cheese is lightly browned. Remove and place on rack to cool.
Ladle chowder into bowls; serve with croutons.

Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 5 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g

PARMESAN CORN CHOWDER

Parmesan Corn Chowder image

"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites."

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

2 cups water
2 cups cubed peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups whole milk
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded Parmesan cheese

Steps:

In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.

Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 911mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.

GARLIC-PARMESAN CROUTONS

Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

VEGETABLE CHOWDER

Vegetable Chowder image

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Provided by TALL MOM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 7

Number Of Ingredients 15

Ingredients

½ cup chopped red bell pepper
½ cup chopped onion
¼ cup margarine
1 cup chopped celery
1 cup cauliflower, chopped
1 cup diced carrots
1 cup fresh chopped broccoli
3 cups water
3 cubes chicken bouillon
½ cup all-purpose flour
1 tablespoon chopped fresh parsley
3 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
1 ½ cups milk

Steps:

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g

More about "summer vegetable chowder with parmesan croutons recipes"

SUMMER VEGETABLE CHOWDER RECIPE | MYRECIPES

2018-05-23 Ingredient Checklist. 1 ½ cups chopped sweet yellow onion (from 1 onion) 2 tablespoons extra-virgin olive oil ; 3 garlic cloves, chopped (about 1 …
From myrecipes.com
Total Time 50 mins

Set Instant Pot to Sauté. Add onion, olive oil, and garlic, and cook, stirring occasionally for 2 minutes. Add butter, and let melt. Add flour; cook, whisking constantly, until mixture is slightly browned, about 2 minutes.
Whisk stock into flour mixture until combined. Add corn, zucchini, butter beans, potatoes, and poblano. Bring to a boil. Sprinkle with salt, pepper, thyme, and bay leaves.
Cover with lid, and turn lid valve to Seal, and set to the Soup setting for 7 minutes. Release valve with a towel (being careful of the pressurized steam that will explode out), and release steam until it stops.
Carefully uncover, stir in tomato and cream. Let stand 5 to 10 minutes before serving. Garnish with your choice of pesto, bacon and chives, or crispy shallots or fried onions.

See details

SUMMER VEGETABLE CHOWDER - FASHIONABLE FOODS

2016-07-18 Place the thyme sprigs in the pot and then pour the vegetable broth and half and half. Simmer the chowder for 10 minutes and then taste for …
From fashionablefoods.com
Estimated Reading Time 5 mins

See details

SUMMER VEGETABLE CHOWDER - DIET LUNCH VERSION - ONCE A MONTH …

Continue to saute until vegetables are tender, then add milk, potatoes, bay leaves, corn cobs, and remaining corn kernels. Bring to a simmer, reduce heat to medium-low. Continue to simmer, partially covered, until potatoes are tender, about 15 minutes. Check liquid; adding water for a …
From onceamonthmeals.com

See details

CREAMY PARMESAN CORN CHOWDER - MOM ON TIMEOUT

2014-01-05 Add stock and potato and bring mixture to a boil. Simmer for 15 minutes or until potatoes are nice and tender. Add both cans of corn, milk, roasted bell pepper and basil. Continue cooking for 10 minutes more over medium heat until soup is slightly thick and corn is tender. Stir in cheese and cook until melted.
From momontimeout.com

See details

SUMMER VEGETABLE CHOWDER - HERBS & FLOUR | RECIPE | QUICK …

Aug 10, 2020 - This healthy Summer Vegetable Chowder is packed with veggies! The best part is, its easy to make and comes together in less than 30 minutes! Aug 10, 2020 - This healthy Summer Vegetable Chowder is packed with veggies! The best part is, its easy to make and comes together in less than 30 minutes! Pinterest . Today. Explore. When autocomplete …
From pinterest.ca

See details

PARMESAN CORN CHOWDER RECIPES ALL YOU NEED IS FOOD

Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.
From stevehacks.com

See details

CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY

2019-07-22 Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes. Add in the flour and garlic and cook 1 1/2 minutes. …
From cookingclassy.com

See details

SUMMER VEGETABLE CHOWDER WITH PARMESAN CROUTONS | CHRISTINEF

2 medium zucchini, cut in half lengthwise, then into 1/4-inch slices crosswise
From copymethat.com

See details

220 SOUPS, STEWS AND CHOWDERS IDEAS IN 2022 | SOUP RECIPES, …

See more ideas about soup recipes, recipes, cooking recipes. Feb 14, 2022 - Explore Jeanny Jakobsen's board "Soups, Stews and Chowders", followed by 152 people on Pinterest. See more ideas about soup recipes, recipes, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

SUMMER VEGETABLE CHOWDER - MOUNTAIN MAMA COOKS

2015-08-20 Instructions. In a large pot, melt butter over medium heat. Add onion, celery, carrot, potato and garlic. Season with a pinch of salt and pepper and sauté for 10 minutes or so until vegetables are soft and start to caramelize.
From mountainmamacooks.com

See details

CORN CHOWDER WITH PARMESAN CROUTONS - KELLOGG'S

Bring to boiling. Reduce heat. Simmer, covered, for 5 to 7 minutes or until vegetables are tender. Do not drain. 3. Meanwhile, in small bowl whisk together milk, flour and remaining 3 tablespoons Parmesan cheese. Gradually stir into vegetable mixture. Cook and stir until boiling and slightly thickened. Stir in chives.
From kelloggs.com

See details

SUMMER VEGETABLE CHOWDER WITH PARMESAN CROUTONS

Summer Vegetable Chowder with Parmesan Croutons. 6 ratings · 1 hour · Serves 6. Betty Crocker. 2M followers. Summer Recipes. Great Recipes. Soup Recipes. Dinner Recipes. Favorite Recipes. Healthy Recipes. Chili Soup. Eat Seasonal. Warm Food. More information.... Ingredients. Meat. 8 slices Bacon. Produce. 1/3 cup Basil, fresh leaves. 1 Onion, medium. 2 …
From pinterest.com

See details

SUN DRIED TOMATO CORN CHOWDER WITH CRISPY GOAT CHEESE CROUTONS.

2020-07-22 Instructions. Heat the olive oil in a large pot over medium-low heat. Stir in the onions and garlic with a pinch of salt and pepper and smoked paprika and cook, stirring often, until softened, about 5 minutes. Stir in the chopped sun dried tomatoes and cook for another 1 to 2 minutes. Stir in the corn, potatoes and stock.
From howsweeteats.com

See details

SUMMER VEGETABLE CHOWDER RECIPE | RECIPE | DELICIOUS SOUP, …

Jun 5, 2018 - This vegetable chowder is bursting with vibrant farmers’ market fresh flavors. Although the soup its inspired by peak season summer produce, it’s could be made year-round with frozen vegetables. The luscious texture is achieved by incorporating a roux as the thickening base, as chowders made with cream alone can often …
From nl.pinterest.com

See details

BAKED PARMESAN SUMMER VEGGIES - FIVEHEARTHOME

2021-07-11 Instructions. Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper. Wash and dry the zucchini and squash, and then cut …
From fivehearthome.com

See details

MINESTRONE SOUP WITH PARMESAN CROUTONS - SWEETPHI

2021-09-20 Boil for about 10 minutes. Turn heat to low, add in elbow macaroni and add lid and cook for 10-15 minutes, until pasta is al dente. Remove from heat and serve. To make parmesan croutons. Preheat oven to 375. In a bowl mix bread cubes, a few glugs olive oil (about 4 Tbs worth) and shredded parmesan cheese.
From sweetphi.com

See details

HOMEMADE PARMESAN CROUTONS RECIPE — THE MOM 100

2019-05-10 Preheat the oven to 375°F. Spray a rimmed baking sheet with nonstick cooking spray. In a large bowl toss the bread cubes with the olive oil, Parmesan, garlic, and salt and pepper. Spread the croutons on the baking sheet, leaving some space between them. Bake for about 8 to 10 minutes, until the outside in lightly browned and crisp.
From themom100.com

See details

CORN CHOWDER WITH PARMESAN CROUTONS

1 cup Kellogg's® Crispix® cereal 1 teaspoon vegetable oil 1/4 cup grated Parmesan cheese, divided 3 cups reduced-sodium chicken broth 2 medium red potatoes, peeled and cut into 1/2-inch pieces (about 2 cups) 1 1/2 cups frozen whole kernel corn 2 cloves garlic, minced 1/4 teaspoon pepper 1 can (12 oz.) evaporated fat-free milk 3 tablespoons all-purpose flour 2 tablespoons …
From healthybeginnings.com

See details

SUMMER VEGETABLE CHOWDER WITH PARMESAN CROUTONS | RECIPE

Aug 19, 2017 - Fresh zucchini, corn, tomatoes and basil are the stars of this quick and easy chowder, but the crunchy Parmesan-crusted croutons served alongside are real scene-stealers.
From pinterest.co.uk

See details

VEGETARIAN CHOWDER RECIPES | ALLRECIPES

Creamy Vegan Sweet Potato and Corn Chowder. Rating: 4.5 stars. 18. This warm chowder will make you feel sweet and full at the same time. The ginger may feel spicy at first, but it wears off quick while you still get the antioxidants. If more liquid is …
From allrecipes.com

See details

SUMMER VEGETABLE CHOWDER | TASTY KITCHEN: A HAPPY RECIPE …

Preparation. Heat a Dutch oven or soup kettle over medium-high heat. Add hotdogs; saute until some of the fat renders. Add about half the corn; continue to saute until it starts to brown, then add onions, zucchini, yellow squash, carrot, and celery along with cayenne, paprika, and a generous sprinkling of salt and pepper.
From tastykitchen.com

See details

RECIPE: SUMMER CORN & VEGETABLE CHOWDER - BLUE APRON

Remove and discard the husks and silks of the corn. Cut the corn kernels off the cobs; reserve the cobs. Thinly slice the celery. Quarter and deseed the lemon. Peel, halve and thinly slice the onion. Slice the potatoes into ¼-inch-thick rounds. Trim off and discard the ends of the radishes; small dice the radishes.
From blueapron.com

See details

SUMMER VEGETABLE CHOWDER - GREENS & CHOCOLATE

2018-08-06 Home / recipe / Summer Vegetable Chowder. Summer Vegetable Chowder . August 6, 2018 by Taylor; 1 Comment ; Jump to Recipe Print Recipe. Summer Vegetable Chowder is perfect for those rainy summer days when even though it’s still a little warm, a big bowl of soup just sounds so good! It’s a great use for all of your summer produce, too! Okay I …
From greensnchocolate.com

See details

CORN ZUCCHINI CHOWDER - THE TOASTY KITCHEN

2020-08-13 Add milk, potatoes, corn, zucchini, salt, thyme, and red pepper flakes to pot, stirring to incorporate. Bring to a boil, cover, and reduce heat to low. Simmer for 8-10 minutes, or until potatoes can easily be pierced through with a fork. Remove lid, remove pot from heat, and allow to set for 5 minutes before serving.
From thetoastykitchen.com

See details

SUMMER VEGETABLE CHOWDER [VEGAN, GLUTEN-FREE] - ONE GREEN …

Add the zucchini, the potatoes, the cashews, the onion, 1-2 of the garlic cloves, the beer, the bay, the thyme, and the nutritional yeast to a big sturdy pot. Strip the kernels off three of the ...
From onegreenplanet.org

See details

CORN CHOWDER WITH ROSEMARY CROUTONS RECIPE - WHAT'S COOKING …

Corn Chowder Instructions: In a 6 quart Dutch oven over medium-high heat, add olive oil and let warm up for a couple minutes. Add onions, shallots, garlic and seasoning mix. Saute for 2-3 minutes or until onions appear translucent and softened. Next, add corn, vegetable stock, fresh herbs and nutmeg.
From whatscookingamerica.net

See details

5 EASY SUMMER CHOWDERS THAT TASTE LIKE A DAY AT THE SHORE

2017-08-01 4. Salmon Chowder | Ready in 40 minutes. Fresh or frozen chunks of salmon go for a swim in a light and creamy broth. Garnish with bacon for a smoky finish, or fresh dill for a lighter flavor. Salmon Chowder. Photo by Meredith. 5. Shrimp and Corn Chowder | …
From allrecipes.com

See details

SUMMER CORN CHOWDER {DAIRY FREE, GLUTEN FREE, VEGAN}

2015-08-28 Preheat the oven to 475º. On a baking sheet, toss the corn kernels with coconut oil and season with salt and pepper. Roast the corn for 15-20 minutes or until the corn begins to caramelize in spots. Meanwhile, combine the corncobs into a large pot with 4 cups of the coconut milk and 1 cup of the vegetable broth.
From fashionablefoods.com

See details

CORN CHOWDER WITH PARMESAN CROUTONS | KELLOGG'S NUTRITION

In this creamy chowder, tender cubes of potato simmer with golden corn, pungent garlic and refreshing chives. In this creamy chowder, tender cubes of potato simmer with golden corn, pungent garlic and refreshing chives. GET THE BENEFITS – JOIN THE COLLECTIVE NOW! Keep getting great information! As a Wellbeing Collective member, you'll receive consumer …
From global.kelloggsnutrition.com

See details

CREAMY VEGAN CORN CHOWDER WITH CORNBREAD CROUTONS

2014-09-21 Instructions. Heat olive oil in a large stockpot or dutch oven over medium heat. Add in the onions and sauté for 3 to 5 minutes or until soft. Next, add in the garlic, and harissa (if using) and sauté for another minute. Throw in the corn kernels, corn cobs, vegetable broth, and a little salt and bring to a boil.
From vegetarianventures.com

See details

SUMMER ZUCCHINI CORN CHOWDER - LITTLE BROKEN

2020-06-30 Summer Corn Chowder Recipe. Step 1: Melt butter over medium heat in a dutch oven. Add bacon and cook until bacon renders its fat and begins to brown, about 3-4 minutes. Step 2: Add onions, celery, carrots, garlic, and thyme; cook until vegetables begin to soften, stirring couple times, about 5 minutes. Step 3: Add potatoes, water, and bay leaf.
From littlebroken.com

See details

PUMPKIN-WHITE BEAN CHOWDER WITH GARLIC CROUTONS | METRO

Wash and soak beans for 8-12 hours in cold water to cover. Drain and rinse several times. Preheat oven to 350°F (180°C). Bring 2 cups (500 mL) chicken stock to a boil and cook beans, covered, for 45 minutes or until tender.
From metro.ca

See details

SUMMER VEGETABLE CHOWDER - THREE MANY COOKS

2010-08-18 Serves 6 to 8 4 hot dogs, cut into small dice 3 large ears of corn, kernels removed; cobs halved and reserved 1 large white onion, cut into small dice 1 each: small to medium zucchini and summer squash, cut into small dice 1 large …
From threemanycooks.com

See details

PARMESAN CORN CHOWDER - RECIPES | COOKS.COM

Add creamed corn and return slowly to boil. ... and sprinkle with Parmesan cheese. Place under broiler until browned. Makes 6 servings. Place under broiler until browned. Makes 6 servings.
From cooks.com

See details

VEGETABLE CHOWDER RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

2020-08-13 About This Recipe. Vegetable Chowder is a delectable thick and cheesy soup where vegetables and garlic are cooked in a white sauce. The white sauce is loaded with parmesan cheese which makes it creamy, and the herbs used to make this soup give it a fantastic flavor. Packed with the goodness of vegetables like onion, carrot, broccoli, potatoes, …
From whiskaffair.com

See details