Summer Tortellini Salad Recipes

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SUMMER TORTELLINI SALAD



Summer Tortellini Salad image

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate.

Provided by kitty.rock

Categories     One Dish Meal

Time 20m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 13

1 (19 ounce) package frozen cheese tortellini
2 cups chopped cooked chicken
1/4 cup sliced green olives
1/4 cup sliced black olives
1/4 cup diced red bell pepper
2 tablespoons chopped sweet onions
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon red wine vinegar
1 teaspoon herbes de provence
1/4 cup canola oil
kosher sea salt
fresh parsley sprig (to garnish) (optional)

Steps:

  • Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large serving bowl. Stir in chicken, olives, pepper, onion and parsley.
  • Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste.
  • Cover and chill at least 25 minutes. Garnish with fresh parsley sprigs if desired.
  • NOTE: Substitute 1 teaspoon dried Italian seasoning for herbes de Provence if desired.

Nutrition Facts : Calories 707.6, Fat 32.7, SaturatedFat 7.8, Cholesterol 111, Sodium 1128.7, Carbohydrate 67.1, Fiber 3.5, Sugar 2.4, Protein 36.1

SUMMER TORTELLINI SALAD



Summer Tortellini Salad image

Make and share this Summer Tortellini Salad recipe from Food.com.

Provided by Felix4067

Categories     Summer

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini, cooked according to package directions, drained well
5 roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 (6 ounce) can black olives, drained and sliced
1/4 cup mild pepperoncini pepper, drained and sliced
1/2 cup reduced-fat Italian salad dressing (or Greek)
3 green onions, chopped
1/4 cup fresh parsley, chopped
4 ounces reduced-fat feta cheese, crumbled

Steps:

  • Combine all ingredients in a large serving bowl.
  • Cover with plastic wrap and refrigerate several hours, until well chilled.

SUMMER RED PEPPER TORTELLINI SALAD



Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dressing:.
  • Make this 1 day in advance.
  • Mix all ingredients together and blend well. Store in the refrigerator overnight.
  • Salad:.
  • Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

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