Summer Tomatos And Sweet Onions Recipes

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TOMATO ONION SALAD



Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

TOMATO AND SWEET ONION SALAD



Tomato and Sweet Onion Salad image

Make and share this Tomato and Sweet Onion Salad recipe from Food.com.

Provided by dicentra

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium vidalia onion, halved and thinly sliced
1 tablespoon sugar
6 large tomatoes, sliced 1/2 inch thick
salt
3 tablespoons extra virgin olive oil
2 jalapenos, seeded and minced
2 tablespoons chopped cilantro

Steps:

  • In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
  • Drain and rinse the onion, then pat dry.
  • Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
  • Sprinkle with the jalapeños and cilantro and serve.

Nutrition Facts : Calories 164.6, Fat 10.7, SaturatedFat 1.5, Sodium 15, Carbohydrate 17.1, Fiber 3.9, Sugar 11.8, Protein 2.8

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