Summer Tomatoes With Fresh Herbs Recipes

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SLICED TOMATOES WITH FRESH HERB DRESSING



Sliced Tomatoes with Fresh Herb Dressing image

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

Provided by MOMAZIRLOTT

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g

SUMMER TOMATOES WITH FRESH HERBS



Summer Tomatoes with Fresh Herbs image

It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!

Yield 4 servings

Number Of Ingredients 4

1 1/2 to 2 pounds flavorful tomatoes, diced
1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Steps:

  • Combine all of the ingredients in a serving container. Toss gently and serve.
  • Calories: 70
  • Total Fat: 2g
  • Protein: 1g
  • Carbohydrate: 8g
  • Cholesterol: 0mg
  • Sodium: 16mg

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