Summer Tomato Salad With Ricotta Salata And Creamy Garlic Vinaigrette Recipes

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TANGY & SWEET TOMATO DRESSING



Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Categories     Condiment     Sauce

Number Of Ingredients 8

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

  • Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
  • Pour into glass jar or dressing container.
  • Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

SUMMER TOMATO SALAD WITH RICOTTA SALATA AND CREAMY GARLIC VINAIGRETTE



Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette image

Provided by Bobby Flay

Categories     appetizer

Yield 4

Number Of Ingredients 16

2 pounds ripe tomatoes, sliced 1/2-inch thick
2 cups fennel, julienned
Creamy garlic dressing, recipe follows
Salt and freshly ground pepper
2 tablespoons minced chives
1/4 cup fresh chervil leaves
4 basil leaves, chiffonade
4 ounces ricotta salata cheese, crumbled
1/2 cup nicoise olives, pitted
2 tablespoons prepared mayonnaise
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, smashed
1 cup olive oil
Salt and freshly ground pepper

Steps:

  • Arrange tomatoes on a platter. Toss fennel in a bowl with a few tablespoons of the creamy garlic dressing and season with salt and pepper. Mound the fennel in the middle of the platter on top of the tomatoes. Sprinkle with the herbs, cheese and olives and drizzle with some more of the creamy garlic dressing.
  • Combine mayonnaise, vinegar, lemon juice, mustard and garlic in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste.

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