Summer Tomato And Ricotta Tart With Oat Pastry Recipes
SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY
Steps:
- For the pastry:
- Preheat oven to 180°C (350°F). Place the oats, chia seeds and salt in a food processor and process for 1 minute or until the mixture resembles fine breadcrumbs. Add the flour and almond meal and pulse to combine.
- Place the oil and water in a small jug and whisk to combine. With the food processor running, gradually add the oil mixture to the oat mixture and process until well combined but still crumbly.
- Spoon the pastry into a 24cm-based 3cm-high (9½ in x 1 in) round loose-based fluted tart tin and press firmly over the base and sides until smooth. Prick the pastry base all over with a fork and bake for 20 minutes or until light golden.
- For the filling:
- While the tart shell is baking, place the ricotta, lemon zest, Parmesan, salt and pepper in a large bowl and mix to combine.
- Allow the tart shell to cool completely before carefully lifting it from the tin. Place on a serving plate and fill with the ricotta mixture. Top the tart with the tomato and basil. Drizzle with oil, sprinkle with salt and pepper and slice into wedges to serve.
More about "summer tomato and ricotta tart with oat pastry recipes"
EASY TOMATO RICOTTA TART - SEASONS AND SUPPERS
From seasonsandsuppers.ca
- Heat 1 Tbsp olive oil in a skillet over medium heat. Add the sliced onion and garlic and cook, stirring regularly, until the onion softens and begins to colour. Add about 1 Tbsp water to the pan and stir. Allow to cook, stirring regularly and adding a splash more water as needed, along with a pinch of sugar, until the onions are caramelized. Remove caramelized onions to a clean plate to cool 5-10 minutes before proceeding.
- Place thawed puff pastry sheet on a sheet of parchment paper. Scatter caramelized onions and garlic evenly over pastry, leaving about 1/2-3/4 inches of the edges bare. Spoon dollops of ricotta cheese overtop and then season ricotta lightly with salt and pepper. Sprinkle evenly with Pecorino cheese. Top with tomato slices, covering the top, overlapping just slightly (about 9 slices). Season tomatoes with salt and pepper then drizzle lightly with a bit more olive oil.
- Remove hot baking sheet from oven. Carefully transfer tart, on parchment, onto the hot baking sheet. Place into the 400F oven and bake for 20 minutes. Remove from oven and carefully pull the parchment paper out from under the tart. Return to the oven and bake another 3-5 minutes, or until the underside and edges are golden.
FAST TOMATO AND RICOTTA TART RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
HERBED RICOTTA TOMATO TART - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
TOMATO AND RICOTTA TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
JAMMY TOMATO RICOTTA TART - SIMPLY SO GOOD
From simplysogood.com
SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY
From punchfork.com
25+ DELICIOUS RICOTTA DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
From chefsbliss.com
TOMATO, RICOTTA AND THYME TART RECIPE - BBC FOOD
From bbc.co.uk
HEIRLOOM TOMATO AND RICOTTA TART RECIPE - TASTING TABLE
From tastingtable.com
RICOTTA TOMATO PUFF PASTRY TART - JERSEY GIRL COOKS
From jerseygirlcooks.com
SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY RECIPE - YUMMLY
From yummly.com
QUICK & EASY RUSTIC SUMMER TOMATO TART | ITALIAN FOOD …
From italianfoodforever.com
SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY RECIPES
From tfrecipes.com
SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY
From tappecue.com
HEIRLOOM TOMATO AND RICOTTA TART - CUP OF JO
From cupofjo.com
EASY HEIRLOOM TOMATO AND RICOTTA FILO TART
From marilenaskitchen.com
RICOTTA AND GOAT CHEESE TOMATO TART | ITALIAN FOOD …
From italianfoodforever.com
TOMATO RICOTTA TART - FRESH SUMMER TOMATO TART …
From tablefortwoblog.com
TOMATO & MUSTARD TART — FRENCH COOKING ACADEMY
From thefrenchcookingacademy.com
AN EASY SUMMER TOMATO TART RECIPE - THE SWEETEST …
From thesweetestoccasion.com
RECIPE: TOMATO & RICOTTA TART WITH PARMESAN CRUST - FEAST MAGAZINE
From feastmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
