Summer Tea Sandwiches Recipes

SUMMER TEA SANDWICHES

Steps:

• Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice., In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately.

25 TEA SANDWICHES (+ HIGH TEA MENU)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tea sandwich in 30 minutes or less!

SUMMER TEA SANDWICHES

Steps:

• In a large bowl, combine chicken, mayonnaise, cranberries, basil, lemon juice, salt and pepper; mix well.
• Spoon 1/4 cup of chicken mixture onto 4 slices of bread. Arrange cucumber slices over mixture and top with remaining slices of bread. Slice into diagonals and serve.

SUMMER TEA SANDWICHES

Steps:

• Combine tarragon, 1/4 tsp salt and pepper; rub over chicken. Place on a baking sheet coated with nonstick spray. Bake at 350 degrees 20-25 minutes, until juices run clear. Cool to room temperature. Slice thin.
• Combine mayonnaise, onion, dill, lemon juice and remaining salt; spread over one side of 12 slices bread.
• Top with cucumber, chicken, cantaloupe, and remaining bread. Cut sandwiches in half diagonally.