Summer Taco Salad Recipes

TACO SALAD III

Steps:

• Prepare the ground beef as directed by taco seasoning package and set aside.
• In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
• Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

BEST TACO SALAD!

Steps:

• Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
• When ground beef is cold, place in a large bowl and add all remaining ingredients.
• Mix well and serve.

EASY TACO SALAD

Steps:

• In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

40+ EASY AND HEALTHY SALAD RECIPES

Steps:

• Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
• Gently toss everything together and serve immediately.

SUMMER - TIME TACO SALAD

Steps:

• first brown your turkey meat and after you drain it add taco mix and half a cup of water, mix and set aside to cool.
• next in a large bowl add shredded lettuce, shredded cheese, chopped tomato, chopped green onoin, and olives, mix well.
• when your meat is cooled add it to the mixture and just before you are ready to eat, smash up bag of Doritos and add to mix, also add your western dressing and serve.
• if you are making ahead of time to take with you, keeping the dressing and doritos out of mix until you are ready to eat will make it fresh and crunchy not soggy, good luck and enjoy !

TACO SALAD IN A JAR

Steps:

• Cook ground turkey with one package taco seasoning. and cook as directed on package.
• Add one can tomatoes with diced chilies to the skillet, stir well.
• Set aside to allow to cool.
• Heat refried beans according to package instructions. Set aside to cool.
• Fill each jar with one cup of shredded lettuce.
• Top lettuce with tomatoes.
• Top tomatoes with 2 tablespoons shredded cheese.
• Top cheese with ¼ cup ground beef mixture.
• Top ground beef with ¼ cup refried beans.
• Spoon one tablespoon sour cream on top of each jar.
• Garnish with 5 crushed tortilla chips (optional).

BEST TACO SALAD RECIPE

Steps:

• Start with the taco meat.** Brown 1 pound ground beef in a skillet on the stove, over medium heat. Break up the meat into small pieces. Once it is no longer pink (3-5 minutes), remove from heat. Tilt the pan and scoop the grease into a foil-lined bowl (then refrigerate and toss when solidified). Return the pan back to the stove and set over medium heat. Add 1/4 cup Premium McCormick's taco seasoning. (Or a regular taco packet will do. See notes for a homemade recipe.) Add 3/4 cup water to the pan. Let the mixture come to a simmer. Turn off the heat when there is still thickened liquid at the bottom of the pan. If you cook until all the liquid has evaporated, you will have dry taco meat; no thanks. Set aside and keep warm, covered.
• Prep the lettuce and herbs. Chop the romaine into bite size pieces and dry in a salad spinner (or dry off with paper towels). Add 1/2 cup chopped green onions and 1 bunch of chopped cilantro. Spin to mix, or add to a large bowl and toss together.
• Prep your toppings. Grate 1 and 1/2 cups cheddar cheese. Chop 1 and 1/2 cups tomatoes. Thinly slice 8 radishes. Dice half a red onion. Chop 2 avocados (or make a quick guacamole with them by adding a bit of lime and salt). Thaw out 1 cup of frozen corn (I usually stick it in the microwave for 20 seconds and then let it finish thawing on the counter). Slice 1 or 2 jalapeno peppers. Crush some Juanitas or Fritos, but leave some whole for garnishing.

SUMMER TACO SALAD

Steps:

• cook ground beef in skillet until done adding season salt, onion and garlic during cooking. drain and set aside. mix lettuce, drained and rinsed kidney beans, cheese, tomato, avacado and ground beef in a large salad bowl. mix together salsa and thousand island. pour over salad and mix. mix in doritos just before serving.