The night before fill a gallon container with water and screw on the lid.
In the morning place tea bags inside the container.
Set it outside in a full sun location, preferably on a sidewalk (it gets a extra kick that way from the hot cement).
In 6 - 8 hours you have tea.
Refrigerate until chilled and serve over ice.
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Make and share this Summer Sunshine Tea recipe from Food.com. Provided by Charlotte J. Categories Beverages. Time 6h5m. Yield 8 serving(s) Number Of Ingredients 2. Ingredients; 4 family-size tea bags: 1 gallon water, room temp: Steps: The night before fill a gallon container with water and screw on the lid. In the morning place tea bags inside the container. Set it outside in … From tfrecipes.com
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