Summer Steak Salad Recipes
SUMMER STEAK SALAD
A great review for this top recipe is from a woman whose husband doesn't like zucchini-and didn't realize it was in the salad until he finished it.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Sprinkle steak with pepper.
- Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
- Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SUMMER STEAK SALAD WITH GINGER-LIME DRESSING
Categories Salad Beef Ginger Leafy Green Quick & Easy Lime Meat Steak Summer Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 25
Steps:
- For dressing:
- Whisk all ingredients in small bowl to blend.
- For salad:
- Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
- Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
- Heat oil in large nonstick skillet over high heat. Add onion and shallots and sauté 30 seconds. Add beef with marinade. Sauté until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.
19 BEST WAYS TO COOK STEAK
One of my favorite ways to cook steak - Grilled Skirt Steak with Tomato Salad! Slice it up before serving for easy access for your guests.
Provided by Gaby
Categories Main Course
Time 2h12m
Number Of Ingredients 12
Steps:
- Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
- Heat a grill over medium high heat.
- Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
- Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
- In a large bowl, toss the halved cherry tomatoes with a few tablespoons of olive oil, salt, pepper, arugula and red onions.
- Slice the steak against the grain and top with the tomato salad. Serve immediately.
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SUMMER STEAK SALAD | SPOON FORK BACON
From spoonforkbacon.com
Ratings 5Category DinnerCuisine AmercianTotal Time 1 hr 5 mins
- Remove steaks from the refrigerator and allow them to sit at room temperature for 30 minutes. Generously season each steak with salt and pepper.
- Place all dressing ingredients into a small bowl and whisk together until smooth. Add 2 tablespoons water to adjust consistency. Season with salt and pepper. Refrigerate until ready to use.
SUMMER STEAK SALAD RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Calories 353 per servingServings 4
- Sprinkle both sides of steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Let stand at room temperature 20 minutes.
- Cook haricots verts in boiling water for 2 minutes or until crisp-tender. Drain; rinse under cold water. Drain.
- Pat steak dry with a paper towel. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Add bread to grill rack; grill 2 minutes on each side or until lightly browned. Remove steak and bread from grill. Lightly cover steak with foil; let stand 10 minutes. Cut steak diagonally across the grain into thin slices.
GRILLED SUMMER STEAK SALAD WITH CORN - LITTLE BROKEN
From littlebroken.com
5/5 (1)Total Time 30 minsCategory SaladCalories 635 per serving
- Pat the steak slightly with a paper towel to remove some of the moisture. Rub all sides with olive oil and season generously with salt and pepper. Transfer steak to the hot grill, and cook for 5-6 minutes on each side over direct heat for medium, longer if desired. At the same time, grill the corn, turning occasionally, until charred in spots and tender, about 8 minutes total.
- Remove steak to a platter and cover loosely with foil and let rest for 5-10 minutes before thinly slicing. Remove the corn and let slightly cool before cutting the kernels off the cob.
- Meanwhile, in a small bowl whisk together all of the dressing ingredients. Season with salt and pepper to taste.
LOADED GRILLED STEAK SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (2)Category Salad, DinnerCuisine AmericanEstimated Reading Time 2 mins
- Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
SUMMER STEAK SALAD - CHATELAINE
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Servings 4Total Time 15 minsCategory Recipes
GRILLED STEAK SALAD RECIPE WITH BASIL VINAIGRETTE | A ...
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5/5 (2)Total Time 25 minsServings 2Calories 812 per serving
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
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5/5 (6)Category SummerServings 6Estimated Reading Time 2 mins
38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT ...
From bonappetit.com
Published 2016-05-19
- Soy Sauce–Marinated Grilled Flank Steak and Scallions. Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.
- Tri-Tip Steak With Tiger Bite Sauce. You need this spicy and deeply umami tiger bite sauce in your life. View Recipe.
- Porterhouse With Summer Au Poivre Sauce. Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving. View Recipe.
- Skirt Steak With BA.1. Sauce. Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all. View Recipe.
- Lacquered Rib Eye. The umami-rich lacquer on this steak works its magic to create an über-savory capital-C Crust akin to the bark beloved by barbecue enthusiasts.
- Korean-Style Hasselback Short Ribs. This version of bulgogi is ideal for home grilling, featuring scored and marinated boneless short ribs that get cooked right on the grate.
- Coconut and Lemongrass Steak Skewers. More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
- Short Rib Tacos With Cilantro-Lime Slaw. Short ribs aren’t just for braising. Boneless short ribs in particular can be grilled like steak, but be sure to cook them to medium doneness, just long enough to render fat and tenderize, without letting them overcook or toughen.
- Party Steak with Grilled Scallion Salsa Verde. Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.
- Grilled Strip Steak with Blistered Tomatoes and Green Beans. Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
SUMMER STEAK SALAD - KATE'S RECIPE BOX
From katerecipebox.com
Servings 4Total Time 1 hr
- Heat a grill or grill pan over medium-high heat. Spray with non-stick grill spray and place the steak on the grill 10-12 minutes, turning occasionally. When done, remove from the grill and set aside to rest.
- Spray the grill again if needed and add the onion slices. Grill ten minutes, or until tender, turning occasionally. Removed the onions to a bowl and cover. Let stand for at least 10 minutes.
- In a large bowl, whisk together the oil, vinegar, salt, and pepper. Stir in the onion and any juices. Add tomato slices and stir to coat. Let sit for 15 minutes to marinate.
DELICIOUS STEAK SALAD {20 MINUTES ... - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (4)Total Time 50 minsCategory SaladCalories 281 per serving
- In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, pepper, and coriander.
- Add the spice rub to the steak, turning to coat the meat thoroughly with the rub and pressing with your fingers to help the rub stick to the meat. If you have time, cover the steak with plastic wrap and keep in the fridge for 30 minutes to 1 hour. You can let it marinate for up to 4 hours.
ZESTY SUMMER STEAK SALAD - AMERICAN EGG BOARD
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Calories 373Saturated fat 4 gPolyunsaturated fat 2 gTotal fat 16 g
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