Summer Squash With Turmeric Butter Recipes

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SUMMER SQUASH WITH TURMERIC BUTTER



Summer Squash with Turmeric Butter image

Provided by Aarti Sequeira

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 pound yellow summer squash, sliced on the bias into 1-inch thick slices
Olive oil for drizzling
Kosher salt
2 tablespoons butter
1/2 teaspoon turmeric
1 tablespoon finely chopped fresh cilantro
1 teaspoon honey, such as buckwheat honey
1/4 cup skinless hazelnuts, toasted and roughly chopped

Steps:

  • Place a medium skillet, preferably cast iron, over medium-high heat. Add the squash and let them char a little, tossing often. Drizzle in a little olive oil just to coat, and saute until nearly crisp-tender. Season with salt.
  • If using a cast-iron skillet, transfer the squash to a large bowl before continuing.
  • In a small pan over medium heat, melt the butter and add the turmeric. Stir until the butter has melted and the turmeric is evenly distributed. Cook 1 minute. Stir in the cilantro, honey and hazelnuts until combined. Return the squash back to the skillet and toss to combine. Serve immediately.

Nutrition Facts : Calories 158 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 73 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 4 grams

SAUTEED SUMMER SQUASH



Sauteed Summer Squash image

My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.

Provided by glutenfreesearcy

Categories     Vegetable

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon butter
2 lbs summer squash, washed and cut into disks
3/4 teaspoon salt
1 tablespoon sugar or 1 tablespoon sugar substitute
fresh ground pepper

Steps:

  • Heat skillet over medium-high heat and add in oil and butter.
  • When fat is heated add squash and turn to coat.
  • Allow the squash to cook for a few minutes without stirring to start to brown.
  • Add salt, sugar, and pepper to the squash. Cover skillet stirring occasionaly until softened to your liking. Enjoy!

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