Summer Squash With Dill Recipes

SUMMER SQUASH WITH DILL

Steps:

• Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
• Heat a sauté pan over medium-high heat; spray with cooking spray.
• Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
• Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.

DILLED SUMMER SQUASH

Steps:

• Melt butter in a large skillet over medium-high heat.
• Thoroughly wash zucchini and squash, and remove ends.
• Slice squash and zucchini lengthwise, then cut halves into thin slices.
• Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
• Add remaining ingredients and cook 2-3 minutes, stirring frequently.
• Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
• If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.

CHILLED YELLOW SQUASH SOUP WITH DILL

Steps:

• Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes.
• Puree soup using a stick blender until smooth. Let cool to lukewarm. Stir in yogurt and season with salt, pepper, and lemon juice. Stir in dill and chill in the refrigerator at least 4 hours. Serve chilled

SAUTEED SQUASH AND ZUCCHINI

Steps:

• 1. Cut the squash and zucchini into slightly thick slices.
• 2. In a large skillet over low-medium heat melt the butter.
• 3. Once the butter has melted add the squash and zucchini. Saute for about 10 minutes or until tender. Add your salt and pepper. Toss lightly to mix in.
• 4. Next, add the dried dill weed and mix well. Continue to cook for 7~8 more minutes. Remove from heat and enjoy!